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" Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to... "
Code of Federal Regulations: Containing a Codification of Documents of ... - 636. lappuse
2001
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Biennial report of the Louisiana State Board of Health. 1906/07

1908
...name to the species of animals from which they are obtained. ft. CREAM. 1. Cream is thait portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it 'by centrifugal force, is fresh and clean, and contains not less than eighteen (18) per cent, of milk fat. 2. Evaporated cream,...
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Handbook on Sanitation: A Manual of Theoretical and Practical Sanitation ...

George Moses Price - 1915 - 353 lapas
...when butter is removed from milk or cream in the process of churning. Cream. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. Butter. Butter is the clean, non-rancid product made by gathering in any manner the fat from fresh...
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Bulletin, 6-10. sējumi

Vermont. State Board of Health - 1905
...name to the species of animals from which they are obtained. b. Cream. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,...
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The Food and Drugs Act, June 30, 1906: A Study with Text of the Act ...

Arthur Philip Greeley - 1907 - 176 lapas
...in name to the species of animal from which they are obtained. b. CREAM. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,...
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Bulletin, 125-137. izdevums

1907
...in name to the species of animal from which they are obtained. b. CREAM. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,...
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The Statutes of California and Amendments to the Codes: Passed at the ...

California - 1907 - 960 lapas
...skim milk from which a considerable portion of water has been evaporated. 6. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contained not less than eighteen per cent of milk fat. 7. Evaporated cream,...
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The Statutes of California and Amendments to the Codes Passed at the ...

California - 1907 - 867 lapas
...skim milk from which a considerable portion of water has been evaporated. 6. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contained not less than eighteen per cent of milk fat. 7. Evaporated cream,...
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Annual Report, 26. sējums

Indiana State Board of Health - 1907
...in name to the species of animal from which they are obtained. b. Cream. 1. CREAM is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. EVAPORATED CREAM,...
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Foods and Their Adulteration: Origin, Manufacture, and Composition of Food ...

Harvey Washington Wiley - 1907 - 625 lapas
...in name to the species of animal from which they are obtained. b. CREAM. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) percent of milk fat. 2. Evaporated cream,...
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Annual report of the Indiana State Board of Health. 1907

1907
...in name to the species of animal from which they are obtained. b. Cream. 1. CREAM is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent, of milk fat. 2. EVAPORATED CREAM,...
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