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" Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to... "
Code of Federal Regulations: Containing a Codification of Documents of ... - 636. lappuse
2001
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - 696 lapas
...name to the species of animals from which they are obtained. ft. CREAM. 1. Cream is thait portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it 'by centrifugal force, is fresh and clean, and contains not less than eighteen (18) per cent, of milk fat. 2. Evaporated cream,...
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Annual Report of the State Board of Health of the State of ..., 32. sējums

Wisconsin. State Board of Health - 1928 - 582 lapas
...gravity of not less than 0.905 (40° C./40" C.)Cream. — (C) Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force, is fresh and clean, and which contains not less than eighteen per cent (18%), preferably twenty per...
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Quarterly bulletin (New York (N.Y.). Dept. of Health). 1918

1918 - 468 lapas
...has been removed. 35. "CREAM": is that portion of clean, pure, healthy, wholesome and unadulterated milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force. 36. "CONDENSED MILK, EVAPORATED MILK, or CONCENTRATED MILK": is the product resulting from the evaporation...
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Handbook on Sanitation: A Manual of Theoretical and Practical Sanitation ...

George Moses Price - 1915 - 380 lapas
...when butter is removed from milk or cream in the process of churning. Cream. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. Butter. Butter is the clean, non-rancid product made by gathering in any manner the fat from fresh...
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Biennial report of the Montana State Board of Health. 1915/16

1916 - 124 lapas
...standard in butter fat, making a total percentage of 17.6 illegal. CREAM. "Cream is that portion of milk rich in milk fat which rises to the surface of...standing or is separated from it by centrifugal force ; is fresh and clean, and contains not less than 20% of milk fat." Twenty-five cream samples were analyzed....
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Bulletin, 6-10. sējumi

Vermont. State Board of Health - 1905 - 1256 lapas
...name to the species of animals from which they are obtained. b. Cream. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,...
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The Food and Drugs Act, June 30, 1906: A Study with Text of the Act ...

Arthur Philip Greeley - 1907 - 196 lapas
...in name to the species of animal from which they are obtained. b. CREAM. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,...
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Bulletin, 125-137. izdevums

1907 - 372 lapas
...in name to the species of animal from which they are obtained. b. CREAM. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,...
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The Statutes of California and Amendments to the Codes: Passed at the ...

California - 1907 - 998 lapas
...skim milk from which a considerable portion of water has been evaporated. 6. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contained not less than eighteen per cent of milk fat. 7. Evaporated cream,...
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The Statutes of California and Amendments to the Codes Passed at the ...

California - 1907 - 894 lapas
...skim milk from which a considerable portion of water has been evaporated. 6. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contained not less than eighteen per cent of milk fat. 7. Evaporated cream,...
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