| Timothy Mojonnier, Hugh Charles Troy - 1922 - 952 lapas
...than three and one-half per cent (3.5%) of moisture. Cream. 1. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. It is fresh and clean. It contains not less than twenty per cent (20.0%) of milk fat and not more than... | |
| New York (N.Y.) - 1922 - 636 lapas
...been removed. § 35. "Cream": is that portion of clean, pure, healthy, wholesome and unadulterated milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force. § 36. "Condensed milk, evaporated milk, or concentrated milk": is the product resulting from the evaporation... | |
| Washington (State) - 1922 - 1116 lapas
...neither heated, frozen or altered in any way except strained and cooled. Cream. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. Butter Milk. Butter milk is the product that remains when fat is removed from milk or cream, sweet... | |
| United States. Surgeon-General's Office - 1924 - 684 lapas
...contains not less than nine and one-quarter (9.25) per cent of milk solids. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, i» fresh and clean and contains not less than eighteen (18) per cent of milk fat. Fresh whole milk... | |
| Victor Marcus Ehlers, Ernest William Steel - 1927 - 470 lapas
...gravity of not less than 0.905 (40°C./40°C.). Cream. (C) Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force, is fresh and clean, and which contains not less than eighteen per cent (18%), preferably twenty per... | |
| United States. Food and Drug Administration - 1927 - 12 lapas
...period as may be necessary to render the milk practically colostrum free. tft) Cream is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force. ic) Condensed milk, as the term is used in section 3, paragraph 2, includes evaporated milk in the... | |
| New York (State). Attorney General's Office - 1916 - 536 lapas
...also comprehended cream. Fourth. Separated cream is a manufacture of milk. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force, ia fresh and clean, and contains not less than 18 per cent, of milk fat. Fifth. A party buying milk... | |
| Wisconsin. State Board of Health - 1928 - 570 lapas
...gravity of not less than 0.905 (40° C./40° C.). Cream.- (C) Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force, is fresh and clean, and which contains not less than eighteen per cent (18%), preferably twenty per... | |
| Mississippi - 1928 - 570 lapas
...(0.905) at 40 degrees C. compared with water at the same temperature. (1) Cream is that portion of milk rich in milk fat which rises to the surface of...standing or is separated from it by centrifugal force, is fresh and clean and contains not less than 18% of milk fat. Penalty for offering adulterated milk... | |
| United States. Congress. House. Committee on Ways and Means - 1942 - 330 lapas
...period as may be necessary to render the milk practically colostrum free. (6) Cream is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force. (c) Condensed milk, as the term is used in section 3, paragraph 2, includes evaporated milk in the... | |
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