 | Indiana State Board of Health - 1910 - 664 lapas
...name to the species of animal from which they are obtained. b. Cream. Par. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...on standing, or is separated from it by centrifugal t'onv, is fresh and clean and contains not less than eighteen (18) per cent, of milk fat. Par. 2. Evaporated... | |
 | International Correspondence Schools - 1911 - 700 lapas
...and conform in name to the species of animals from which they are obtained. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean, and contains (unless otherwise specified) not less than 18 per cent. of milk fat.... | |
 | California - 1911 - 136 lapas
...in name to the species of animal from which they are obtained. b. CREAM. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,... | |
 | Nebraska - 1911 - 90 lapas
...days after calviig, and contains not less than 3% of milk fat. (b) CREAM. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. (c) ICE CREAM. 1.... | |
 | 1911 - 558 lapas
...Co.. New York, N. Y $5.00 and costs Misb., artificial CREAM. The standard : Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean, and contains not less than eighteen (18) per cent of milk fat. Owing to deficiency... | |
 | Maine Agricultural Experiment Station - 1911 - 794 lapas
...* fixed for cream and ice cream in this State are as follows: b. CREAM. I. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. f. ICE CREAMS.* 1.... | |
 | California, James Henry Deering - 1911 - 1450 lapas
...been evaporated, and contains not less than IS per cent of milk solids. (6) Cream is that portion of milk, rich in milk fat which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat. (7) Evaporated cream,... | |
 | George Lester Martin - 1912 - 152 lapas
...conform in name to the species of animals from which they are obtained. CREAM 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean, and contains not less than eighteen (18) per cent of milk fat. 2. Evaporated cream,... | |
 | William Wheeler Thornton - 1912 - 1168 lapas
...in name to the species of animal from which they are obtained. 6. Cream. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean, and contains not less than eighteen (18) percent of milk fat. 2. Evaporated cream,... | |
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Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to... 
