 | 1917 - 48 lapas
...the species of animal from which 'they are obtained. Subdivision 12. Cream: Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat and a ratio of solids... | |
 | Canada - 1917 - 604 lapas
...conform in name to the species of animals from which they are obtained. 1. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean, and contains (unless otherwise specified) not less than eighteen (18) per cent... | |
 | California State Board of Health - 1917 - 832 lapas
...which substantially all of the milk fat has been removed. 3. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. It is fresh and clean. It contains not less than eighteen per cent (18%) of milk fat and not more than... | |
 | California - 1917 - 58 lapas
...evaporated, and contains not less than eighteen per cent of milk solids. (5) Cream is that portion of milk, rich in milk fat which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen per cent of milk fat. (6) Evaporated cream,... | |
 | 1918 - 1146 lapas
...species of animal from which they are obtained. Subdivision 12. Cream. — Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than 18 per cent of milk fat and a ratio of solids not fat... | |
 | Montana. State Efficiency and Trade Commission - 1919 - 162 lapas
...and thickening milk or cream, or milk handled in an unsanitary manner. 5. Cream is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, fresh and clean, and contains not less than twenty (20) per cent of milk fat. 6. Butter is the clean... | |
 | Otto Frederick Hunziker - 1920 - 720 lapas
...which substantially all of the milk fat has been removed. "3. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. It is fresh and clean. It contains not less than eighteen per cent (18%) of milk fat and not more than... | |
 | 1921 - 1618 lapas
...has been removed. 35. " Cream " is that portion of clean, pure, healthy, wholesome, and unadulterated milk, rich In milk fat, which rises to the surface...standing or is separated from It by centrifugal force. 36. " Condensed milk, evaporated milk, or concentrated milk " is the product resulting from the evaporation... | |
 | Ohio - 1921 - 728 lapas
...General Assembly of the State of Ohio: Sec. 12716-1. SECTION 1. Cream shall consist of that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. It shall contain eighteen per cent of milk fat. Whipping cream is cream which contains not less than... | |
 | Association of Official Analytical Chemists - 1921 - 668 lapas
...which substantially all of the milk fat has been removed. 4. Cream, sweet cream, is that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force. It is fresh and clean. It contains not less than eighteen per cent (18%) of milk fat and not more than... | |
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Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to... 
