 | 1949 - 320 lapas
...may be necessary to render the milk practically colostrum free. [SRA, IM 1, July 12, 1927l § 185.4 Cream. Cream is that portion of the milk, rich in...or is separated from it by centrifugal force. (See §§ 18.500 to 18.515 of this chapter) . [SRA, DM 1, July 12, 1927l § 185.5 Condensed milk. Condensed... | |
 | 1979 - 466 lapas
...paragraph 2, of the Federal Import Milk Act, includes evaporated milk in the 441 (ISO () — 79 24 manufacture of which sterilization of the milk and...§§ 131.150 through 131.157 of this chapter). (h) Pasteurisation. Pasteurization is the process of heating every particle of milk or cream to at least... | |
 | 1982 - 402 lapas
...evaporated milk in the manufacture of which sterilization of Chapter I — Food and Drug Administration the milk and cream is a necessary and usual process;...§§ 131.150 through 131.157 of this chapter). (h) Pasteurisation. Pasteurization is the process of heating every particle of milk or cream to at least... | |
 | Manitoba - 1911 - 768 lapas
...appropriate treatment of skimmed milk. CREAM. re?ocreeamnt8 95. Cream shall consist of that portion of milk, rich in milk fat, which rises to the surface...standing, or is separated from it by centrifugal force, shall be fresh and clean and contain not less than eighteen (18) per cent, of milk fat. (a) When guaranteed... | |
 | 1994 - 636 lapas
...to all milk and cream offered for import into the continental United States. § 1210.3 Definitions. (a) Secretary. Secretary means the Secretary of Health...or is separated from it by centrifugal force. (See §i 131. 150 through 131.157 of this chapter). (h) Pasteurization. Pasteurization is the process of... | |
 | 1974 - 216 lapas
...Evaporated milk conforms to the definition and standard of identity for such food as set out in § 18.520 of this chapter. (g) Cream. Cream is that portion...or is separated from it by centrifugal force. (See §§ 18.500 to 18.515 of this chapter). (h) Pasteurisation. Pasteurization is the process of heating... | |
 | 1973 - 252 lapas
...calving, or such longer period as may be necessary to render the milk practically colostrum free. § 290.4 Cream. Cream Is that portion of the milk, rich in...or is separated from It by centrifugal force. See §§ 18.500 to 18.515 of this chapter). § 290.5 Condensed milk. Condensed milk, as the term is used... | |
 | 1970 - 418 lapas
...calving, or such longer period as may be necessary to render the milk practically colostrum free. § 290.4 Cream. Cream is that portion of the milk, rich in...or is separated from it by centrifugal force. See §§ 18.500 to 18.515 of this chapter). § 290.5 Condensed milk. Condensed milk, as the term is used... | |
 | 1968 - 390 lapas
...calving, or such longer period as may be necessary to render the milk practically colostrum free. g 290.4 Cream. Cream is that portion of the milk, rich in...or is separated from it by centrifugal force. See §§ 18.500 to 18.515 of this chapter). § 290.5 Condensed milk. Condensed milk, as the term is used... | |
 | 1956 - 678 lapas
...calving, or such longer period as may be necessary to render the milk practically colostrum free. § 290.4 Cream. Cream is that portion of the milk, rich in...or is separated from it by centrifugal force. (See §§ 18.500 to 18.515 of this chapter). § 290.5 Condensed milk. Condensed milk, as the term is used... | |
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Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to... 
