 | United States. Congress. House. Committee on Ways and Means - 1942 - 328 lapas
...period as may be necessary to render the milk practically colostrum free. (6) Cream is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force. (c) Condensed milk, as the term is used in section 3, paragraph 2, includes evaporated milk in the... | |
 | 1999 - 724 lapas
...to all milk and cream offered for Import into the continental United States. § 1210.3 Definitions. (a) Secretary. Secretary means the Secretary of Health...heating every particle of milk or cream to at least 143 "P., and holding it at such temperature continuously for at least 30 minutes, or to at least 161 "P.,... | |
 | 2000 - 736 lapas
...apply to all milk and cream offered for import into the continental United States. $1210.3 Definitions. (a) Secretary. Secretary means the Secretary of Health...§§131.150 through 131.157 of this chapter). (h) Pasteurisation. Pasteurization is the process of heating every particle of milk or cream to at least... | |
 | 1993 - 702 lapas
...to all milk and cream offered for import into the continental United States. §1210.3 Definitions. (a) Secretary. Secretary means the Secretary of Health...or is separated from it by centrifugal force. (See I§ 131.150 through 131.157 of this chapter). (h) Pasteurization. Pasteurization is the process of... | |
 | 1975 - 258 lapas
...Evaporated milk conforms to the definition and standard of identity for such food as set out in 1 18.520 of this chapter. (g) Cream. Cream is that portion...or is separated from it by centrifugal force. (See !§ 18.500 to 18.515 of this chapter). (h) Pasteurization. Pasteurization is the process of heating... | |
 | 1992 - 626 lapas
...that portion of I the milk, rich in milk fat, which rises [ to the surface of milk on standing or is 1 separated from it by centrifugal force. (See §§...every particle of milk or cream to at least 143° P., and holding it at such temperature continuously for at least 30 minutes, or to at least 161° F.,... | |
 | 1968 - 648 lapas
...calving, or such longer period as may be necessary to render the milk practically colostrum free. § 290.4 Cream. Cream is that portion of the milk, rich in...or is separated from it by centrifugal force. See §§ 18.500 to 18.515 of this chapter). § 290.5 Condensed milk. Condensed milk, as the term is used... | |
 | 1969 - 396 lapas
...calving, or such longer period as may be necessary to render the milk practically colostrum free. § 290.4 Cream. Cream is that portion of the milk, rich in...standing or is separated from it by centrifugal force. SeeSi 18.500 to 18.515 of this chapter) . § 290.5 Condensed milk. Condensed milk, as the term is used.... | |
 | United States. Congress. Senate. Committee on Agriculture and Forestry - 1949 - 758 lapas
...period as may be necessary to render the milk practically colostrum free. (6) Cream Is that portion of milk, rich in milk fat, which rises to the surface...on standing or is separated from it by centrifugal force.1 (c) Condensed milk, as the term is used In section 3, paragraph 2, Includes evaporated milk... | |
 | United States. Department of the Treasury - 1951 - 408 lapas
...cream offered for import into the continental United States. 185.4 Cream.—Cream is that portion of milk, rich in milk fat, which rises to the surface...standing or is separated from it by centrifugal force. 185.9 Shipper.—A shipper is anyone, other than a common carrier, who ships, transports, or causes... | |
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Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to... 
