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WorldCat.org

The Story of Ice Cream; Colloidal Dispersions, Freezing and Rheology; Ice Cream Ingredients; Making Ice Cream in the Factory; Product Assembly; Measuring Ice Cream; Ice Cream: A Complex Composite Material; Experiments with Ice Cream and Ice Cream Products

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

The Science of Ice Cream