The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1969 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
6.–10. rezultāts no 100.
65. lappuse
... tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the product ( this is a partial limiting rule ) . " Fairly good consistency " means that the canned applesauce , after stirring and ...
... tion shall not be graded above U. S. Grade C or U. S. Standard regardless of the total score for the product ( this is a partial limiting rule ) . " Fairly good consistency " means that the canned applesauce , after stirring and ...
66. lappuse
... tion , fermentation , and caramelization ) . The canned applesauce shall test not less than 16.5 degrees Brix . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good flavor may be given a score of 14 to 16 points ...
... tion , fermentation , and caramelization ) . The canned applesauce shall test not less than 16.5 degrees Brix . ( b ) ( C ) classification . Canned apple- sauce that possesses a fairly good flavor may be given a score of 14 to 16 points ...
80. lappuse
... 1⁄2 inch in length . ( 7 ) " Ragged - cut unit " means a sec- tion of a pod that has a very ragged edge , or a section of a pod that is par- tially cut that seriously affects the appearance of the pod 80 § 52.451 Title 7 - Chapter 1.
... 1⁄2 inch in length . ( 7 ) " Ragged - cut unit " means a sec- tion of a pod that has a very ragged edge , or a section of a pod that is par- tially cut that seriously affects the appearance of the pod 80 § 52.451 Title 7 - Chapter 1.
134. lappuse
... tion , is a whole cherry pit or portions of pits computed as follows : ( 1 ) A single piece of pit shell , whether or not within or attached to a whole cherry , that is larger than one - half pit shell is considered as one pit ; ( ii ) ...
... tion , is a whole cherry pit or portions of pits computed as follows : ( 1 ) A single piece of pit shell , whether or not within or attached to a whole cherry , that is larger than one - half pit shell is considered as one pit ; ( ii ) ...
160. lappuse
... tion may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard , regard- less of the total score for the product ( this is a limiting rule ) . § 52.958 Consistency and texture . ( a ) ( A ) ...
... tion may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard , regard- less of the total score for the product ( this is a limiting rule ) . § 52.958 Consistency and texture . ( a ) ( A ) ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Populāri fragmenti
178. lappuse - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.