...each package is labeled and the kind and amount of such admixture is made part of the label. Rule 21. Fruit jellies, fruit butters, preserves, canned fruits,...syrups, etc., must consist of the fruit specified in the label, preserved only with cane sugar (sucrose), and must not contain artificial flavors, coloring...

...each package is labeled and the kind and amount of such admixture is made part of the label. Rule 21. Fruit jellies, fruit butters, preserves, canned fruits,...syrups, etc., must consist of the fruit specified in the label, preserved only with cane sugar (sucrose), and must not contain artificial flavors, coloring...

...has this to say of what jellies, jams, catsups, etc., must be to meet the requirements of the law : "Fruit jellies, fruit butters, preserves, canned fruits,...syrups, etc., must consist of the fruit specified in the label, preserved only with cane sugar (sucrose") and must not contain artificial flavors, coloring...

...admixture is made part of the label. RULE 21. Fruit jellies, fruit butters, preserves, canned fruite, fruit conserves, confections, fruit juices and syrups, etc., must consist of the fruit spc'ciiied in the label, preserved only with cane sugar (sucrose), and must not contain artificial...

...goods with base imitations. The ruling of the State Board of Health on this subject is as follows : Fruit jellies, fruit butters, preserves, canned fruits,...and must not contain artificial flavors, coloring matter, or preservatives. If such articles contain any substitute for the fruit, or any injurious material...

...with base imitations. The ruling of the State Board of Health on this subject is as follows : Frait jellies,. fruit butters, preserves, canned fruits,...and must not contain artificial flavors, coloring matter, or preservatives. If such articles contain any substitute for the fruit, or any injurious material...

...not over forty-eight (48) per cent of starch. Quantity required — one-half pound. FRUIT JELLIES, JAMS, PRESERVES, ETC. Fruit jellies, fruit butters,...articles contain any substitute for the fruit, or any injurious material to make up bulk or weight, any artificial flavor, color or antiseptic, or any substance...

...label. FRUITS, JELLIES, JAMS, ETC. These have not been examined as yet but our ruling is as follows : Fruit jellies, fruit butters, preserves, canned fruits,...articles contain any substitute for the fruit or any injurious material to make up bulk or weight, any artificial flavor, color or antiseptic, or any substance...

...of starch. Quantity of sample required — one-half pound. Fruit jellies, fruit jams, préservée, etc. — Fruit jellies, fruit butters, preserves,...must consist of the fruit specified on the label, preserve! I only with cane sugar, with or without the addition of glucose, and must not contain artificial...

...than >)ne and seventy-five hundredths (1.75) per cent. of ash. FRUIT AND FRUIT PRODUCTS. Definition. —Fruit jellies, fruit butters, preserves, canned...fruit conserves, confections, fruit juices and syrups are preparations of the various fruits preserved only with cane sugar and free from artificial flavors,...