Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... SIZES 52.476 Sizes of lima beans in canned lima beans . FACTORS OF QUALITY 52.477 Ascertaining the grade . 52.478 Ascertaining the rating of the fac tors which are scored . 62.479 Color . 52.480 Clearness of liquor . 52.481 Absence of ...
... SIZES 52.476 Sizes of lima beans in canned lima beans . FACTORS OF QUALITY 52.477 Ascertaining the grade . 52.478 Ascertaining the rating of the fac tors which are scored . 62.479 Color . 52.480 Clearness of liquor . 52.481 Absence of ...
7. lappuse
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT ...
... SIZES 52.676 Sizes of carrots in whole carrots . 52.677 Sizes of carrot slices in sliced carrots . 52.678 Sizes of carrot quarters in quartered carrots . Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT ...
8. lappuse
... size and shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the ... sizes cherries . Definition . of sulfured 52.744 Grades of sulfured cherries . 52.745 FACTORS OF QUALITY 52.746 ...
... size and shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the ... sizes cherries . Definition . of sulfured 52.744 Grades of sulfured cherries . 52.745 FACTORS OF QUALITY 52.746 ...
10. lappuse
... size . 52.940 Development . 52.941 Defects . 52.942 Tenderness and maturity . EXPLANATIONS AND METHODS OF ANALYSIS 52.943 ... Sizes of Style I ( a ) , whole , loose dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 ...
... size . 52.940 Development . 52.941 Defects . 52.942 Tenderness and maturity . EXPLANATIONS AND METHODS OF ANALYSIS 52.943 ... Sizes of Style I ( a ) , whole , loose dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 ...
15. lappuse
... SIZES AND COUNTS 52.1089 Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each . factor . 52.1692 52.1693 Color . Uniformity of size . 52.1694 Defects ...
... SIZES AND COUNTS 52.1089 Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each . factor . 52.1692 52.1693 Color . Uniformity of size . 52.1694 Defects ...
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20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.