Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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1.–5. rezultāts no 69.
22. lappuse
... Peaches PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2561 Product description . 52.2562 Styles . 52.2563 Grades . 52.2564 Grades of canned " solid - pack " clingstone peaches . LIQUID MEDIA , FILL OF CONTAINER , DRAINED WEIGHTS AND FILL ...
... Peaches PRODUCT DESCRIPTION , STYLES , AND GRADES 52.2561 Product description . 52.2562 Styles . 52.2563 Grades . 52.2564 Grades of canned " solid - pack " clingstone peaches . LIQUID MEDIA , FILL OF CONTAINER , DRAINED WEIGHTS AND FILL ...
23. lappuse
... peaches . 52.2568 clingstone Recommended drained weights . 52.2569 Recommended fill weights . Sec . 52.2645 Fill of container . 52.2646 Recommended minimum weights . 52.2647 Recommended weights . drained minimum All SAMPLE UNIT SIZE ...
... peaches . 52.2568 clingstone Recommended drained weights . 52.2569 Recommended fill weights . Sec . 52.2645 Fill of container . 52.2646 Recommended minimum weights . 52.2647 Recommended weights . drained minimum All SAMPLE UNIT SIZE ...
29. lappuse
... peaches 52.3629 52.3553 Styles of frozen peaches . 52.3554 Grades of frozen peaches . FACTORS OF QUALITY 52.3630 52.3555 Ascertaining the grade of a sample unit . 52.3556 Ascertaining the rating for the fae- tors which are scored ...
... peaches 52.3629 52.3553 Styles of frozen peaches . 52.3554 Grades of frozen peaches . FACTORS OF QUALITY 52.3630 52.3555 Ascertaining the grade of a sample unit . 52.3556 Ascertaining the rating for the fae- tors which are scored ...
30. lappuse
... Peaches PRODUCT DESCRIPTION , MOISTURE , STYLES , AND 52.3911 52.3912 Moisture of low - moisture peaches . GRADES Product description . PRODUCT DESCRIPTION AND GRADES 52.3913 Styles of low - moisture peaches . 52.3831 Product ...
... Peaches PRODUCT DESCRIPTION , MOISTURE , STYLES , AND 52.3911 52.3912 Moisture of low - moisture peaches . GRADES Product description . PRODUCT DESCRIPTION AND GRADES 52.3913 Styles of low - moisture peaches . 52.3831 Product ...
31. lappuse
... peaches . Subpart - United States Standards for Grades of Concentrated Lemon Juice for Manufacturing PRODUCT DESCRIPTION AND GRADES 52.3951 Product description . 52.3952 Grades of concentrated lemon juice 52.3953 for manufacturing ...
... peaches . Subpart - United States Standards for Grades of Concentrated Lemon Juice for Manufacturing PRODUCT DESCRIPTION AND GRADES 52.3951 Product description . 52.3952 Grades of concentrated lemon juice 52.3953 for manufacturing ...
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20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.