Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... pack . 52.335 Styles . 52.336 Grades . FILL OF CONTAINER 52.337 Fill of container . FACTORS OF QUALITY 52.390 52.338 Ascertaining the grade . 52.391 52.339 Ascertaining the rating of the factors which are scored . 52.392 52.340 Color ...
... pack . 52.335 Styles . 52.336 Grades . FILL OF CONTAINER 52.337 Fill of container . FACTORS OF QUALITY 52.390 52.338 Ascertaining the grade . 52.391 52.339 Ascertaining the rating of the factors which are scored . 52.392 52.340 Color ...
9. lappuse
... pack corn . Subpart - United States Standards for Grades of Frozen Whole Kernel ( or Whole Grain ) Corn PRODUCT DESCRIPTION , COLOR , AND GRADES 62.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn ...
... pack corn . Subpart - United States Standards for Grades of Frozen Whole Kernel ( or Whole Grain ) Corn PRODUCT DESCRIPTION , COLOR , AND GRADES 62.911 Product description . 52.912 Color of frozen whole kernel ( or whole grain ) corn ...
14. lappuse
... 52.1614 Liquid media and Brix measure- ments . 52.1615 52.1616 Fill of container . Recommended drained weights . 52.1617 Recommended fill weights . FACTORS OF QUALITY TYPES OF PACK Sec . 52.1618 Ascertaining 14 Part 52 Title 7 - ...
... 52.1614 Liquid media and Brix measure- ments . 52.1615 52.1616 Fill of container . Recommended drained weights . 52.1617 Recommended fill weights . FACTORS OF QUALITY TYPES OF PACK Sec . 52.1618 Ascertaining 14 Part 52 Title 7 - ...
15. lappuse
... PACK Sec . 52.1618 Ascertaining the grade . Sec . 52.1619 Ascertaining the rating for the fac- 52.1621 tors which are scored . 52.1620 Color . 52.1622 Absence of defects . 52.1683 Cured type . 52.1684 Fresh - pack type . GRADES ...
... PACK Sec . 52.1618 Ascertaining the grade . Sec . 52.1619 Ascertaining the rating for the fac- 52.1621 tors which are scored . 52.1620 Color . 52.1622 Absence of defects . 52.1683 Cured type . 52.1684 Fresh - pack type . GRADES ...
18. lappuse
... packs . Grades . 52.2046 LOT INSPECTION AND CERTIFICATION 52.1969 Ascertaining the grade of a lot . 52.2047 52.2048 ... pack " only . Character . Determining the grade of a lot . Sec . 52.2058 Designating the color classifica- tion ( s ...
... packs . Grades . 52.2046 LOT INSPECTION AND CERTIFICATION 52.1969 Ascertaining the grade of a lot . 52.2047 52.2048 ... pack " only . Character . Determining the grade of a lot . Sec . 52.2058 Designating the color classifica- tion ( s ...
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20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.