Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
No grāmatas satura
1.5. rezultāts no 26.
3. lappuse
... Honey ; molasses , ex- cept for stockfeed ; nuts and nut products , except oll ; sugar ( cane , beet , and maple ) ; sirups ( blended ) , sirups , except from grain ; tea ; cocoa ; coffee ; spices ; condiments . 52.25 52.26 When an ...
... Honey ; molasses , ex- cept for stockfeed ; nuts and nut products , except oll ; sugar ( cane , beet , and maple ) ; sirups ( blended ) , sirups , except from grain ; tea ; cocoa ; coffee ; spices ; condiments . 52.25 52.26 When an ...
13. lappuse
... Honey ; Honey PRODUCT DESCRIPTION , TYPES , TYPES 52.1891 PROCESS , AND COLOR Product description . 52.1892 Types of extracted honey . 52.1393 Color of honey . 52.1394 Application of U. S. D. A. permanent glass color standards in ...
... Honey ; Honey PRODUCT DESCRIPTION , TYPES , TYPES 52.1891 PROCESS , AND COLOR Product description . 52.1892 Types of extracted honey . 52.1393 Color of honey . 52.1394 Application of U. S. D. A. permanent glass color standards in ...
24. lappuse
... HONEY 52.2862 52.2863 U.S. Fancy comb - section honey U.S. No. 1 comb - section honey . 52.2864 U.S. No. 1 Mixed Color comb - section honey . 52.2865 52.2866 Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple ...
... HONEY 52.2862 52.2863 U.S. Fancy comb - section honey U.S. No. 1 comb - section honey . 52.2864 U.S. No. 1 Mixed Color comb - section honey . 52.2865 52.2866 Apple Butter IDENTITY AND GRADES 52.2801 Identity . 52.2802 Grades of apple ...
51. lappuse
... honey .. 1/2 Color determination of sugarcane molasses or sugarcane sirup .. 1/4 2 1 11/2 11/2 Diastase test for honey ( AOAC method ) .. Ether Extract ( crude fat ) . Fat ( acid hydrolysis ) .. Fiber test ( green and wax beans ) .. Fly ...
... honey .. 1/2 Color determination of sugarcane molasses or sugarcane sirup .. 1/4 2 1 11/2 11/2 Diastase test for honey ( AOAC method ) .. Ether Extract ( crude fat ) . Fat ( acid hydrolysis ) .. Fiber test ( green and wax beans ) .. Fly ...
56. lappuse
... honey and maple syrup which may bear such grade mark or statement ) , continuous inspection mark , continuous inspection statement , sampling mark or sampling statement , or combinations of one or more thereof . [ 38 FR 25169 , Sept. 12 ...
... honey and maple syrup which may bear such grade mark or statement ) , continuous inspection mark , continuous inspection statement , sampling mark or sampling statement , or combinations of one or more thereof . [ 38 FR 25169 , Sept. 12 ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.