Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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1.–5. rezultāts no 100.
7. lappuse
... Frozen Blueberries PRODUCT DESCRIPTION , TYPES , AND GRADES 52.611 Product description . 52.612 Types of frozen blueberries . 62.613 Grades of frozen blueberries . FACTORS OF QUALITY 52.614 Ascertaining the grade . Ascertained the ...
... Frozen Blueberries PRODUCT DESCRIPTION , TYPES , AND GRADES 52.611 Product description . 52.612 Types of frozen blueberries . 62.613 Grades of frozen blueberries . FACTORS OF QUALITY 52.614 Ascertaining the grade . Ascertained the ...
9. lappuse
... frozen red tart pitted cherries . Subpart - United States Standards for Grades of Canned Sweet Cherries IDENTITY ... Frozen Whole Kernel ( or Whole Grain ) Corn PRODUCT DESCRIPTION , COLOR , AND GRADES 62.911 Product description . 52.912 ...
... frozen red tart pitted cherries . Subpart - United States Standards for Grades of Canned Sweet Cherries IDENTITY ... Frozen Whole Kernel ( or Whole Grain ) Corn PRODUCT DESCRIPTION , COLOR , AND GRADES 62.911 Product description . 52.912 ...
13. lappuse
... frozen leafy greens . 52.1873 Styles of frozen leafy greens . 52.1374 Grades of frozen leafy greens . FACTORS OF QUALITY 52.1375 Ascertaining the grade . 52.1376 Ascertaining the rating for the fac- tors which are scored . 52.1377 Color ...
... frozen leafy greens . 52.1873 Styles of frozen leafy greens . 52.1374 Grades of frozen leafy greens . FACTORS OF QUALITY 52.1375 Ascertaining the grade . 52.1376 Ascertaining the rating for the fac- tors which are scored . 52.1377 Color ...
17. lappuse
... frozen raspberries for manufac- turing . Ascertaining the rating of each fac- tor for frozen raspberries for manufacturing . Color . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.1885 Ascertaining the grade of a ...
... frozen raspberries for manufac- turing . Ascertaining the rating of each fac- tor for frozen raspberries for manufacturing . Color . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.1885 Ascertaining the grade of a ...
18. lappuse
... frozen spinach . Subpart - United States Standards for Grades of Frozen Cooked Squash PRODUCT DESCRIPTION AND GRADES 52.1941 52.1942 Product description . Grades of frozen cooked squash . FACTORS OF QUALITY 52.1943 Ascertaining the ...
... frozen spinach . Subpart - United States Standards for Grades of Frozen Cooked Squash PRODUCT DESCRIPTION AND GRADES 52.1941 52.1942 Product description . Grades of frozen cooked squash . FACTORS OF QUALITY 52.1943 Ascertaining the ...
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20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.