Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... CONTAINER AND DRAINED WEIGHTS Recommended fill of container . 52.524 52.525 Recommended minimum drained weight . SIZES Subpart - United States Standards for Grades of Canned Lima Beans 52.526 52.527 IDENTITY , TYPES , AND GRADES 62.471 ...
... CONTAINER AND DRAINED WEIGHTS Recommended fill of container . 52.524 52.525 Recommended minimum drained weight . SIZES Subpart - United States Standards for Grades of Canned Lima Beans 52.526 52.527 IDENTITY , TYPES , AND GRADES 62.471 ...
9. lappuse
... CONTAINER AND DRAINED WEIGHTS Recommended fill of container . 52.823 Styles . 52.824 Grades . 52.884 LIQUID MEDIA , FILL OF CONTAINER , DRAINED WEIGHTS , AND FILL WEIGHTS 52.885 Recommended minimum drained weight . 52.825 Liquid media ...
... CONTAINER AND DRAINED WEIGHTS Recommended fill of container . 52.823 Styles . 52.824 Grades . 52.884 LIQUID MEDIA , FILL OF CONTAINER , DRAINED WEIGHTS , AND FILL WEIGHTS 52.885 Recommended minimum drained weight . 52.825 Liquid media ...
11. lappuse
... CONTAINER 52.1085 Recommended fill of container . FACTORS OF QUALITY 52.1086 Ascertaining the grade . factor . 52.1088 Consistency . 52.1089 Color . LIQUID MEDIA AND BRIX MEASUREMENTS Sec . 52.1143 Liquid media and brix measure- ments ...
... CONTAINER 52.1085 Recommended fill of container . FACTORS OF QUALITY 52.1086 Ascertaining the grade . factor . 52.1088 Consistency . 52.1089 Color . LIQUID MEDIA AND BRIX MEASUREMENTS Sec . 52.1143 Liquid media and brix measure- ments ...
12. lappuse
... CONTAINER 52.1285 Recommended fill of container . 52.1286 Ascertaining the grade . 52.1287 Ascertaining the rating for the fac- tors which are scored . 52.1288 Color . 52.1289 52.1290 Defects . Flavor . EXPLANATIONS AND METHODS OF ...
... CONTAINER 52.1285 Recommended fill of container . 52.1286 Ascertaining the grade . 52.1287 Ascertaining the rating for the fac- tors which are scored . 52.1288 Color . 52.1289 52.1290 Defects . Flavor . EXPLANATIONS AND METHODS OF ...
13. lappuse
... CONTAINER 52.1396 Recommended fill of container . GRADES 62.1897 Grades of honey . FACTORS OF QUALITY 52.1898 Ascertaining the grade . 62.1899 Ascertaining the rating for each factor . 52.1400 Flavor . 52.1401 52.1402 Absence of defects ...
... CONTAINER 52.1396 Recommended fill of container . GRADES 62.1897 Grades of honey . FACTORS OF QUALITY 52.1898 Ascertaining the grade . 62.1899 Ascertaining the rating for each factor . 52.1400 Flavor . 52.1401 52.1402 Absence of defects ...
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20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.