Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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1.–5. rezultāts no 77.
11. lappuse
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 62.1224 Recommended fill of container . FACTORS OF QUALITY 52.1225 Ascertaining ...
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 62.1224 Recommended fill of container . FACTORS OF QUALITY 52.1225 Ascertaining ...
12. lappuse
... Concentrated Blended Grapefruit Juice and Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES EXPLANATIONS AND METHODS OF ANALYSIS 52.1230 Definitions of terms as used in these standards , and methods of anal- ysis . LOT COMPLIANCE ...
... Concentrated Blended Grapefruit Juice and Orange Juice PRODUCT DESCRIPTION , STYLES , AND GRADES EXPLANATIONS AND METHODS OF ANALYSIS 52.1230 Definitions of terms as used in these standards , and methods of anal- ysis . LOT COMPLIANCE ...
14. lappuse
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . 52.1582 Styles . 52.1583 Grades . Character . LOT COMPLIANCE 52.1519 Ascertaining the grade of a lot . SCORE SHEET 52.1520 Score sheet for ...
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . 52.1582 Styles . 52.1583 Grades . Character . LOT COMPLIANCE 52.1519 Ascertaining the grade of a lot . SCORE SHEET 52.1520 Score sheet for ...
20. lappuse
... Concentrated Orange Juice for Manufacturing PRODUCT DESCRIPTION , STYLES , GRADES Product description . 52.2221 52.2222 Grades . FILL OF CONTAINER 52.2223 Recommended fill of container . FACTORS OF QUALITY Sec . 52.2261 Ascertaining the ...
... Concentrated Orange Juice for Manufacturing PRODUCT DESCRIPTION , STYLES , GRADES Product description . 52.2221 52.2222 Grades . FILL OF CONTAINER 52.2223 Recommended fill of container . FACTORS OF QUALITY Sec . 52.2261 Ascertaining the ...
21. lappuse
... Concentrated Sweetened Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.2451 52.2452 Product description . Types of frozen concentrated sweet- ened grape juice . 52.2453 Styles of frozen concentrated sweet- 52.2454 ened ...
... Concentrated Sweetened Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.2451 52.2452 Product description . Types of frozen concentrated sweet- ened grape juice . 52.2453 Styles of frozen concentrated sweet- 52.2454 ened ...
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20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.