Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1977 |
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1.–5. rezultāts no 100.
34. lappuse
... Standard . 52.5808 U.S. Grade D or Substandard . EXPLANATION OF TERMS 52.5809 Explanation of terms . 52.5810 WORK SHEET Work sheet and summary of re- quirements for dried peaches . Subpart - United States Standards for Grades of Dried ...
... Standard . 52.5808 U.S. Grade D or Substandard . EXPLANATION OF TERMS 52.5809 Explanation of terms . 52.5810 WORK SHEET Work sheet and summary of re- quirements for dried peaches . Subpart - United States Standards for Grades of Dried ...
35. lappuse
... Standards for Grades of Canned Succotash PRODUCT DESCRIPTION , GRADES 52.6001 Product description . 52.6094 52.6002 U.S. Grade A or U.S. Fancy . 52.6003 U.S. Grade B or U.S. Extra Stand ard . 52.6004 U.S. Grade C or U.S. Standard ...
... Standards for Grades of Canned Succotash PRODUCT DESCRIPTION , GRADES 52.6001 Product description . 52.6094 52.6002 U.S. Grade A or U.S. Fancy . 52.6003 U.S. Grade B or U.S. Extra Stand ard . 52.6004 U.S. Grade C or U.S. Standard ...
58. lappuse
... standards is to : ( a ) Designate and define symbols and terminology associated with statistical quality control ... standard deviation of the averages . URL The upper reject limit for in- dividual measurements . The highest value an ...
... standards is to : ( a ) Designate and define symbols and terminology associated with statistical quality control ... standard deviation of the averages . URL The upper reject limit for in- dividual measurements . The highest value an ...
63. lappuse
... standards supplement the proposed U.S. Standards for Inspec- tion by Variables so as to adapt them to the determination of fill of container , based on fill weights , for canned fruits , vegetables , and related products . § 52.222 ...
... standards supplement the proposed U.S. Standards for Inspec- tion by Variables so as to adapt them to the determination of fill of container , based on fill weights , for canned fruits , vegetables , and related products . § 52.222 ...
87. lappuse
... Standard " ) is the quality of canned green beans or canned wax beans that possess similar varietal characteristics ; possess a normal flavor and odor ; pos- sess a reasonably uniform typical color , are reasonably free from defects ...
... Standard " ) is the quality of canned green beans or canned wax beans that possess similar varietal characteristics ; possess a normal flavor and odor ; pos- sess a reasonably uniform typical color , are reasonably free from defects ...
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Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas percent pitted points when scored possess a fairly possess a reasonably practically free Product description raspberries reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve slices SStd Standards for Grades stem style subpart Subpart-United States Standards tender texture total score U. S. Standard U.S. Grade varietal vegetable whole
Populāri fragmenti
372. lappuse - ... removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
286. lappuse - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
539. lappuse - Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of...
194. lappuse - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification.
361. lappuse - Frozen mixed vegetables consist of three or more succulent vegetables, properly prepared and properly blanched; may contain vegetables (such as, small pieces of sweet red peppers or sweet green peppers) added as garnish; and are frozen and maintained at temperatures necessary for the preservation of the product.