 | Wisconsin Farmers' Institutes - 1905 - 328 lapas
...butter or cheese can be used in any of the charitable or penal institutions of this state. Spices — All spices must be pure. Any mixture of any foreign article with spice is an adulteration. An adulteration of spices cannot be remedied by the label "Compound." Labels... | |
 | 1900 - 504 lapas
...following rules have been adopted and are published for general information by the State Food Commissioner. All spices must be pure. Any mixture of any foreign article with any spice is an adulteration. An adulteration of spices can not be remedied by the label "Compound." Catsup must not contain preservatives... | |
 | Wisconsin - 1900 - 1402 lapas
...coloring matter may be used in preparations of mustard only to secure uniformity of appearance. Spices — All spices must be pure. Any mixture of any foreign article with an3~ spice is an adulteration. An adulteration of spices cannot be remedied by the label "COMPOUND."... | |
 | Illinois. State Food Commissioner - 1901 - 136 lapas
...Harmless coloring matter may be used in preparations of mustard only to secure uniformity of appearance. All spices must be pure. Any mixture of any foreign article with any spice is an adulteration. An adulteration of spices can not be remedied by the label "Compound." Catsup must not contain preservatives... | |
 | Wisconsin Pharmaceutical Association - 1901 - 158 lapas
...Harmless coloring may be used in preparations of mustard only to secure uniformity of appearance. Spices -All spices must be pure. Any mixture of any foreign article with any spice is adulteration. Any adulteration of spices cannot be remedied by the label "Compound." Catsup— Catsup... | |
 | United States. Bureau of Chemistry - 1902 - 808 lapas
...Harmless coloring matter may be used in preparations of mustard only to secure uniformity of appearance. All spices must be pure. Any mixture of any foreign article with any spice is an adulteration. An adultenttkm of spices can not be remedied by the label "Compound." Catsups must not contain preservatives... | |
 | Wisconsin - 1903 - 1342 lapas
...coloring matter may be used in preparations of mustard only to secure uniformity of appearance. Spices — All spices must be pure. Any mixture of any foreign article with any spice is an adulteration. An adulteration of spices cannot be remedied by the label "COMPOUND." Catsup — Catsup must not contain... | |
 | 1904 - 320 lapas
...are sound spices, true to name, from which no portion of volatile oil or other flavoring principal has been removed. All spices must be pure. Any mixture...without addition of artificial coloring matter or filler, or extraction of essential properties. Any article offered for tea which does not conform to... | |
 | New Hampshire. State Department of Health - 1904 - 320 lapas
...are sound spices, true to name, from which no portion of volatile oil or other flavoring principal has been removed. All spices must be pure. Any mixture...and one half (99.5) per cent. of sucrose and without any-added substance. TEA: Tea consists of the dried leaves of the true tea plant, without addition... | |
 | Vermont. State Board of Health - 1905 - 56 lapas
...seasoning of food, and should be composed of the sound spice true to name from which no portion of any volatile oil or other flavoring principle has been removed. All spices must be pure. Any admixture of any foreign article with any spice is an adulteration. Allspice or pimento is the dried... | |
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Standard spices are sound spices, true to name, from which no portion of volatile oil or other flavoring principal has been removed. All spices must be pure. Any mixture of any foreign article with any spice is an adulteration.* SUGAR: Standard sugar... 