| 1992 - 476 lapas
...seed, Fennel seed, Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour. Nutmeg, Orégano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper,...yeast, herb, bark, bud, root, leaf or similar plant materiFood and Drug Administration, HHS al, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| 1995 - 616 lapas
...seed, Fennel seed. Fenugreek, Ginger, Horseradish, Mace, Marjoram, Mustard flour. Nutmeg, Orégano, Paprika, Parsley, Pepper, black; Pepper, white; Pepper,...or any product of roasting, heating or enzymolysis. 21 CFR Ch. I (4-1-95 Edition) which contains the flavoring constituents derived from a spice, fruit... | |
| 1999 - 786 lapas
..."natural flavor," "natural flavoring," "flavor" or "flavoring" Percent Raw Cooked a**en 20 15 25 20 Turkey means the essential oil, oleoresin, essence or extractive,...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| 1980 - 684 lapas
...oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating cr enzymolysis, which contains the flavoring constituents...fermentation products thereof, whose significant function hi food is flavoring rather than nutritional. Natural flavors, include the natural essence or extractives... | |
| 1994 - 658 lapas
..."natural flavor," "natural flavoring," "flavor" or "flavoring" means the essential oil, oleo resin, essence or extractive, protein hydrolysate, distillate,...Juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| 1995 - 664 lapas
...essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product or roasting, heating or enzymolysis, which contains the...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portion of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| 1995 - 682 lapas
...oil, oleoresin, essence or extractive, protein hydrolyate, distillate, or any product of roast"«, heating or enzymolysis, which contains the flavoring...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| 1998 - 736 lapas
...or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysls, which contains the flavoring constituents derived...juice, edible yeast, herb, bark, bud, root, leaf or any other edible portions of a plant, meat, seafood, poultry, eggs, dairy products, or fermentation... | |
| 2002 - 624 lapas
...or artificial flavoring means any substance, the function of which is to impart flavor, which is not derived from a spice, fruit or fruit juice, vegetable...bark, bud, root, leaf or similar plant material, meat, fish, poultry, eggs, dairy products, or fermentation products thereof. Artificial flavor includes the... | |
| Thomas E. Furia - 1980 - 422 lapas
...ring structure. Artificial flavor Any substance the function of which is to impart flavor, which is derived from a spice, fruit, or fruit juice, vegetable...bud, root, leaf, or similar plant material, meat, fish, or poultry, eggs, dairy products, or fermentation products thereof. Legally, the addition of... | |
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