The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1989 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 99.
17. lappuse
... standard of identity pursuant to section 401 of the act , in a common or usual name regulation pur- suant to false ... standard es- tablished pursuant to the Meat In- spection or Poultry Products Inspec- tion Acts by the U.S. Department ...
... standard of identity pursuant to section 401 of the act , in a common or usual name regulation pur- suant to false ... standard es- tablished pursuant to the Meat In- spection or Poultry Products Inspec- tion Acts by the U.S. Department ...
19. lappuse
... standard promulgated pursuant to the procedures found in 15 CFR Part 10 by the Department of Commerce ... standards are available upon request from the National Bureau of Standards , Depart- ment of Commerce , Washington , DC 20234 ...
... standard promulgated pursuant to the procedures found in 15 CFR Part 10 by the Department of Commerce ... standards are available upon request from the National Bureau of Standards , Depart- ment of Commerce , Washington , DC 20234 ...
22. lappuse
... standard of identity has been promulgated , in which case it shall be labeled as provided in the standard : ( 1 ) If the flavor consists of one in- gredient , it shall be declared by its common or usual name . ( 2 ) If the flavor ...
... standard of identity has been promulgated , in which case it shall be labeled as provided in the standard : ( 1 ) If the flavor consists of one in- gredient , it shall be declared by its common or usual name . ( 2 ) If the flavor ...
26. lappuse
... standard of identity has been prescribed to bear the name of the food specified in the definition and standard and , insofar as may be required by the regulation es- tablishing the standard the common names of the optional ingredients ...
... standard of identity has been prescribed to bear the name of the food specified in the definition and standard and , insofar as may be required by the regulation es- tablishing the standard the common names of the optional ingredients ...
30. lappuse
... standard of fill of container because of equipment malfunction or otherwise unintentional product variation , and the label conforms in all other re- spects to the requirements of this chapter ( except the requirement that food falling ...
... standard of fill of container because of equipment malfunction or otherwise unintentional product variation , and the label conforms in all other re- spects to the requirements of this chapter ( except the requirement that food falling ...
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82 Stat administered amended Amount amoxicillin Amprolium animal feed antibiotic approved aqueous bacitracin bacterial batch for potency body weight cattle chapter chloramphenicol chlortetracycline cloxacillin coccidiosis coccidiosis caused coli days before slaughter dihydrostreptomycin dosage forms dose Drug Administration edible tissues erythromycin Federal law restricts Feed continuously feed efficiency flavor Food and Drug g/ton gentamicin grams hydrochloride Indications ingredient injection labeling lasalocid licensed veterinarian Limitations medicated feed ment milk milligrams milligrams per pound milliliter monensin mycin NAS/NRC neomycin novobiocin ointment oral oxytetracycline P.O. Box package paragraph percent polymyxin pound of body procaine penicillin Proceed as directed Related tolerances Requirements for certification residues restricts this drug retort roxarsone sample scheduled process sodium sole ration sole source Specifications Sponsor Standards of identity statement sterile streptomycin strongyles submitted Subpart sulfamethazine sulfate swine tablets tains tests and assays Tests and methods tetracycline tion treat treatment tylosin veterinarian
Populāri fragmenti
77. lappuse - The composition of which is such that such drug, as a result of investigations to determine its safety and effectiveness for use under such conditions, has become so recognized but which has not, otherwise than in such investigations, been used to a material extent or for a material time under such conditions...
131. lappuse - ... substantial evidence" means evidence consisting of adequate and well-controlled investigations, including clinical investigations, by experts qualified by scientific training and experience to evaluate the effectiveness of the drug involved, on the basis of which it could fairly and responsibly be concluded by such experts that the drug will have the effect it purports or is represented to have under the conditions of use prescribed, recommended, or suggested in the labeling or proposed labeling...
19. lappuse - ZIP code; however, the street address may be omitted if it is shown in a current city directory or telephone directory. The requirement for inclusion of the ZIP code shall apply only to consumer commodity labels developed or revised after the effective date of this section. In the case of nonconsumer packages, the ZIP code shall appear either on the label or the labeling (including invoice). (e) If a person manufactures, packs, or distributes a food at a place other than his principal place of business,...
17. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
130. lappuse - Secretary pursuant to subsection (b), do not include adequate tests by all methods reasonably applicable to show whether or not such drug is safe for use under the conditions prescribed, recommended, or suggested in the proposed labeling...
630. lappuse - In the synthesis, extraction. or other method of preparation, regardless of whether they undergo chemical change In the process. Each substance should be Identified by Its common English name and complete chemical name, using structural formulas when necessary for specific Identification. If any proprietary preparation Is used as a component, the proprietary name should be followed by a complete quantitative statement ot composition.
134. lappuse - ... were not made adequate within a reasonable time after receipt of written notice from the Secretary specifying the matter complained of; or (3) That on the basis of new information before him, evaluated together with the evidence before him when the application was approved, the labeling of such drug...
29. lappuse - ... or more) followed in parentheses by a declaration in pounds for weight units, with any remainder in terms of ounces or common or decimal fractions of the pound...
22. lappuse - natural flavor" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather...
134. lappuse - New evidence not contained in such application or not available to the Secretary until after such application was approved, or tests by new methods, or tests by methods not deemed reasonably applicable when such application was approved, evaluated together with the evidence available to the Secretary when the application was approved...