Fish Industry in the U.S., Hearings Before a Joint Subcommitee of Commerce and Fisheries, U.S. Senate ..., Oct 1, 19181918 - 30 lappuses |
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Agriculture Year Book Alaska ALSBERG barracuda best method Bureau of Chemistry Bureau of Fisheries California sardines catch catching point caught cents Clark and H. D. coast COKER COMMITTEE ON FISHERIES cooking cottonseed oil decomposition dehydrate fish dehydrated vegetables dehydration of fish Department of Agriculture develop dried product drying fish E. D. Clark embargo fish industry fish trade fishermen flavor Florida Food Administration Food Fishes food purposes food value freezing fresh fish fruit juices furnishing Europe Gloucester H. D. Davi handling fish Kippered L. H. Almy M. E. Pennington Maine menhaden olive oil packed in cottonseed packing fish peanut oil plant preservation of fish preserving fish quantities Quartermaster Department RADCLIFFE rancid rules and regulations salt samples sardine industry satisfactory Senator FLETCHER Senator OWEN Senator PHELAN shad shipping situation smoked Special bulletin subcommittees thing tuna U. S. Department understand WEBER
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18. lappuse - I am not prepared to answer that question, but I should think it is quite possible.