 | 1939 - 1624 lapas
...hydroxide, magnesium hydroxide, magnesium oxide or magnesium carbonate or any mixture or combination of them in such quantity that the pH of the finished canned...electrode method for the hydrogen ion concentration. [Subparagraph (7) amended by Docket No. FDC-36-A, Feb. 6, 1947, effective the ninetieth day after Feb.... | |
 | 1979 - 1052 lapas
...peas is the food prepared from one of the optional pea ingredients, specified in paragraph (a XI), of this section, and water. The food may contain one...Green peppers or red peppers, which may be dried. (ii) Mint leaves. (iii) Onions, which may be dried. (iv) Garlic, which may be dried. (v) Horseradish.... | |
 | 1980 - 712 lapas
...a container and so processed by heat as to prevent spoilage. The optional pea ingredients are: (i) Shelled, succulent peas (Pisum sativum) of Alaska...Green peppers or red peppers, which may be dried. (ii) Mint leaves. (iii) Onions, which may be dried. (iv) Garlic, which may be dried. (v) Horseradish.... | |
 | 1978 - 924 lapas
...31-445 О - 7« - 21 (ix) Spice. (x) Flavoring (except artificial). (xl) Artificial coloring. (xli) Sodium carbonate, sodium bicarbonate, sodium hydroxide,...one or more of the following optional seasonings: (1) Oreen peppers or red peppers, which may be dried. (li) Mint leaves. (ill) Onions, which may be... | |
 | 1997 - 596 lapas
...in more than 350 milligrams/ kilogram (0.01 ounce/2.2 pounds) of calcium in the finished food. (xii) Magnesium hydroxide, magnesium oxide, magnesium carbonate,...electrode method for the hydrogen ion concentration. (xili) Seasonings and garnishes: (a) Pieces of green or red peppers or mixtures of both, either of... | |
 | 2004 - 630 lapas
...in more than 350 milligrams/ kilogram (0.01 ounce/2.2 pounds) of calcium in the finished food. (xii) Magnesium hydroxide, magnesium oxide, magnesium carbonate,...electrode method for the hydrogen ion concentration. (xiii) Seasonings and garnishes: (a) Pieces of green or red peppers or mixtures of both, either of... | |
 | 1971 - 748 lapas
...carbonate, sodium bicarbonate, sodium hydroxide, calcium hydroxide, magnesium hydroxide, magnesium oxide, or magnesium carbonate or any mixture or combination...electrode method for the hydrogen Ion concentration. (c) The food may be seasoned with one or more of the following optional seasonings: (1) Green peppers... | |
 | 1972 - 488 lapas
...bicarbonate, sodium hydroxide, calcium hydroxide, magnesium hydroxide, magnesium oxide, or magnesium 393 carbonate or any mixture or combination of these in...electrode method for the hydrogen ion concentration. (c) The food may be seasoned with one or more of the following optional seasonings: (1) Green peppers... | |
 | 1963 - 1124 lapas
...magnesium hydroxide, magnesium oxide, or magnesium carbonate or any mixture or combination of them in such quantity that the pH of the finished canned...electrode method for the hydrogen ion concentration. (d) The food may be seasoned with one or more of the following optional seasonings : (1) Green peppers... | |
 | 1956 - 1164 lapas
...magnesium hydroxide, magnesium oxide, or magnesium carbonate or any mixture or combination of them in such quantity that the pH of the finished canned...electrode method for the hydrogen ion concentration. (d) The food may be seasoned with one or more of the following optional seasonings : (1) Green peppers.... | |
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Sodium carbonate, sodium bicarbonate, sodium hydroxide, calcium hydroxide, magnesium hydroxide, magnesium oxide, magnesium carbonate, or any mixture or combination of these in such quantity that the pH of the finished canned peas is not more than 8, as... 
