 | United States. National Bureau of Standards - 1951 - 1200 lapas
...of June SO, 1906 (Thirty-fourth Statutes at Large, page 768) , "butter" shall be understood to mean 6 W MY 9< O>҂ny/^ Ly > \ x ? P } x S t x ...~` M ( WR M /$ n XX T;D " ] tQ percentum by weight of milk fat, all tolerances having been allowed for. is That the word "package"... | |
 | Brookings Institution. Institute for Government Research - 1928 - 156 lapas
...purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product usually known as butter, and which...additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. receive in any State or Territory... | |
 | Gustavus Adolphus Weber - 1928 - 156 lapas
...purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product usually known as butter, and which...additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. receive in any State or Territory... | |
 | 1928 - 156 lapas
...purposes of the Food and Drugs Act of June 30, 1906 . . . , " butter " shall be understood to mean the food product usually known as butter, and which...additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. receive in any State or Territory... | |
 | United States - 1936 - 780 lapas
...(Thirty-fourth Statutes at Large, page 768) [21 USC, sees. 1-15], " butter " shall be understood to mean the food product usually known as butter, and which...additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. (Mar. 4, 1923, 42 Stat. 1500;... | |
 | United States - 1977 - 1276 lapas
...Act of June 30, 1906 (Thirty-fourth Statutes at Large, page 768) "butter" shall be understood to mean the food product usually known as butter, and which...additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for. (Mar. 4, 1923, ch. 268, 42... | |
 | United States. Food and Drug Administration - 1947 - 140 lapas
...standard provided by Act of Congress of March 4, 1923, as follows: "Butter" shall be understood to mean the food product usually known as butter, and which...additional coloring matter, and containing not less than 80 percentum of milk fat, all tolerances having been allowed for. Chemical preservatives and artificial... | |
 | United States. Congress. House. Committee on Agriculture - 1948 - 752 lapas
...that— For the purposes of the Food and Drug Act of June 30, 1906, butter shall be understood to mean the food product usually known as butter and which...additional coloring matter, and containing not less than 80 per centum by weight of milkfat, all tolerances having been allowed for. The only conclusion I can... | |
 | United States. Congress. House. Committee on Agriculture - 1948 - 536 lapas
...that— For the purposes of the Food and Drug Act of June 30, 1906, butter shall be understood to mean the food product usually known as butter and which...additional coloring matter, and containing not less than 80 per centum by weight of milkfat, all tolerances having been allowed for. The only conclusion I can... | |
 | 1972 - 1054 lapas
...Standards for Grades of Butter SOURCE: The provisions of this Subpart P appear at 25 FR 713, Jan. 28. I960, unless otherwise noted. 58.2621 DEFINITIONS Butter....for. § 58.2622 Cream. The term "cream" when used in this subpart P means cream separated from milk produced by healthy cows. The cream shall be pasteurized... | |
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butter" means the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milk fat,... 
