Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Administrator Alfalfa amended appeal grading application approved backfat basis bones brisket C&MS carcass cartilages charge cheddar cheese cheese Choice grade clean color conformation equivalent containers cotton Cowpea cream cutability cuts determined domestic rabbits dry milk edible products equipment Federal Fees finish flanks flavor flesh grade and remain grade designation grade may compensate grading certificate grading service grain grasses hay Group inch inspec inspection or grading inspection service inspector issued June 20 kernels label lean lentils license maturity ment mid-point Milled Rice Mixed hay moderately odor official identification official plant ossification ovines packaging pasteurized peas percent poultry poultry products process cheese processing ready-to-cook receipt regulations remain eligible requirements ribeye ribs rooms rump sanitary shell eggs shoulders slaughter slightly thick specified as minimum Standard grade standards for grades storage Subpart thereof thin thoracic vertebrae tion U.S. Grade ucts Utility grade warehouse warehouseman weight Yield Grade
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133. lappuse - butter" means the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milk fat, all tolerances having been allowed for. § 58.2622 Cream. The term "cream" when used in this subpart P means cream separated from milk produced by healthy cows.
223. lappuse - ... the official inspection mark. (c) Any label which bears the official inspection mark or any written, printed or graphic matter upon or accompanying any poultry product inspected or required to be inspected pursuant to the provisions of the regulations shall not bear any statement that is false or misleading. If the Administrator has reason to believe that any label in use or prepared for use is false or misleading in any particular, he may direct that the use of the label be withheld unless it...