The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1986 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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70 Stat 919 as amended acid added amended 21 U.S.C. Association of Official benzoyl peroxide blank being filled brick cheese calcium chapter characterizing flavor cheddar cheese colby cheese common or usual contains not less cream curd dairy ingredients definition and standard dried dry milk ents enzymes Final Action finished food flour Food and Drug fruit juice grams graph gredients inch incorporated by reference infant formula ingredients specified juice(s label as required Label declaration label shall bear ment method prescribed Methods of Analysis milkfat milligrams mixture nonfat dry milk nutrient Official Analytical Chemists optional ingredients P.O. Box package packing medium pasteurized percent by weight principal display panel process cheese protein quantity rennet retort safe and suitable salt scheduled process Secs sieve sirup skim milk sodium sorbic acid specified in paragraph spice standard of identity temperature tion usual name vitamin vitamin D whey word
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13. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
28. lappuse - ... contains any representation in a foreign language, all words, statements, and other information required by or under authority of the act to appear on the label shall appear thereon in the foreign language: Provided, however.
44. lappuse - A separate statement of the net quantity of contents in terms of the metric system is not regarded as a supplemental statement and an accurate statement of the net quantity of contents in terms of the metric system of weight or measure may also appear on the principal display panel or on other panels. (q) The declaration of net quantity of contents shall express an accurate statement of the quantity of contents of the package. Reasonable variations caused by loss or gain of moisture during the course...
353. lappuse - The standard of fill of container for canned peas is a fill such that, when the peas and liquid are removed from the container and returned thereto, the leveled peas (irrespective of the quantity of the liquid) , 15 seconds after they are so returned completely fill the container. A container with lid attached by double seam shall be considered to be completely filled when it is filled to the level...
30. lappuse - In such labeling by a name which Includes or suggests the name of one or more but not all such ingredients, even though the names of all such Ingredients are stated elsewhere in the labeling.
12. lappuse - Part 105 of this chapter, the Commissioner may establish by regulation an acceptable alternative method of disseminating such information to the public, eg, a type size smaller than one-sixteenth inch in height, or labeling attached to or inserted in the package or available at the point of purchase. A petition requesting such a regulation, as an amendment to this paragraph shall be submitted pursuant to Part 10 of this chapter. (Sees. 201, 403. 701(a), 52 Stat. 1040-1042 as amended, 1047-1048 as...
27. lappuse - ... 3) The failure of the label to extend over the area of the container or package available for such extension, so as to provide sufficient label space for the prominent placing of such word, statement, or information; 4) Insufficiency of label space (for the prominent placing of such word, statement, or information) resulting from the use of label space for any word, statement, design, or device which is not required by or under authority of the Act to appear on the label ; 5) Insufficiency of...
267. lappuse - ... of iron (Fe); (2) Each such food may also contain as an optional ingredient added vitamin D in such quantity that each pound of the finished food contains not less than 250...
245. lappuse - Flour, white flour, wheat flour, plain flour, is the food prepared by grinding and bolting cleaned wheat, other than durum wheat and red durum wheat. To compensate for any natural deficiency of enzymes, malted wheat, malted wheat flour, malted barley flour, or any combination of two or more of these, may be used; but the quantity of malted barley flour so used is not more than 0.75 percent.
305. lappuse - Inside measurements, with ends vertical and sides sloping downward and joining at the center at a vertical depth of % inch. Use the circular receptacle for testing units of such size that a test piece can be trimmed therefrom to fit it. Use the rectangular receptacle for testing other units. Test no unit from which a test piece with rectangular peel surface at least '/'- inch by 1 inch cannot be trimmed.