...food preparation, food ingredients, or surfaces coming into contact therewith shall: CD Wear clean outer garments, maintain a high degree of personal...after each absence from the work station and at any other time when the hands may have become soiled or contaminated. (3) Remove all insecure Jewelry and,...

...food preparation, food ingredients, or surfaces coming into contact therewith shall: (1) Wear clean outer garments, maintain a high degree of personal...after each absence from the work station and at any other time when the hands may have become soiled or contaminated. (3) Remove all insecure jewelry and,...

...food preparation, food ingredients, or surfaces coming into contact therewith shall: (1) Wear clean outer garments, maintain a high degree of personal...starting work, after each absence from the work station Chapter I — Food and Drug Administration and at any other time when the hands may have become soiled...

...food preparation, food ingredients, or surfaces coming into contact therewith shall: (1) Wear clean outer garments, maintain a high degree of personal...facility before starting work, after each absence § 128.9 from the work station, and at any other time when the hands may have become soiled or contaminated....

...food preparation, food ingredients, or surfaces coming into contact therewith shall: (1) Wear clean outer garments, maintain a high degree of personal...contamination by undesirable microorganism) in an adequate hand- washing facility before starting work, after each absence from the work station and at any other...

...food preparation, food ingredients, or surfaces coming into contact therewith shall: (1) Wear clean outer garments, maintain a high degree of personal...contamination by undesirable microorganism) in an adequate hand- washing facility before starting work, after each absence from the work station Chapter I—...

...thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting...after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. (4) Removing all unsecured jewelry...

...thoroughly (and sanitizing if necessary to protect against contamination with undesirable microorganisms) in an adequate hand-washing facility before starting...after each absence from the work station, and at any other time when the hands may have become soiled or contaminated. (4) Removing all unsecured jewelry...

...(1) Wear clean outer garments, maintain a high degree of personal cleanliness, and conform to hygenic practices while on duty, to the extent necessary to prevent contamination of food products. (2) Wash and sanitize their hands thoroughly to prevent contamination by undesirable microorganisms before starting...

...(1) Wear clean outer garments, maintain a high degree of personal cleanliness, and conform to hygenic practices while on duty, to the extent necessary to prevent contamination of food products. (2) Wash and sanitize their hands thoroughly to prevent contamination by undesirable microorganisms before starting...