Making Fast Food: From the Frying Pan Into the FryerMcGill-Queen's Press - MQUP, 1996 - 225 lappuses Describes first-hand experiences of a fast-food restaurant and its organization, discussing what matters to those directing large-scale, multi-national corporations; how they enlist the layers of managerial staff; the management techniques used to convince workers they are part of a team engaged in a common challenge; what matters to the women and teenagers who work there; and how the interests of the employees are, or are not, recognized. Analyzes the consequences of the fast-food industry's blueprint of how to live on many spheres of life: women's work, youth employment, the labor movement, the family, and the community. |
No grāmatas satura
1.–5. rezultāts no 28.
14. lappuse
Atvainojiet, šīs lappuses saturs ir ierobežots..
Atvainojiet, šīs lappuses saturs ir ierobežots..
18. lappuse
Atvainojiet, šīs lappuses saturs ir ierobežots..
Atvainojiet, šīs lappuses saturs ir ierobežots..
23. lappuse
Atvainojiet, šīs lappuses saturs ir ierobežots..
Atvainojiet, šīs lappuses saturs ir ierobežots..
34. lappuse
Atvainojiet, šīs lappuses saturs ir ierobežots..
Atvainojiet, šīs lappuses saturs ir ierobežots..
35. lappuse
Atvainojiet, šīs lappuses saturs ir ierobežots..
Atvainojiet, šīs lappuses saturs ir ierobežots..
Saturs
The Restaurant Industry in Canada | 21 |
A Case Study | 63 |
Working in a Burger King Outlet | 75 |
Martialling Workers Loyalty | 131 |
Epilogue | 175 |
Notes | 187 |
Bibliography | 205 |
221 | |
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
adult women advertising agement agers asked assistant manager Big Mac Briarwood Burger King University Canadian cash register cashier Census Census of Canada challenge clean cooking cost crew members crew room developed Donny drive-thru earn eating employees fast food industry fast food outlet fast food restaurants Financial Post foodservice franchise fries gender George Brown College George Cohon hamburger head manager Hotel Ibid increase James McLamore Kentucky Fried Chicken King's kitchen labour force labour process live look machine McDonald's meal menu Ontario organization Ottawa part-time percent Photomontage Richard Slye production leader profits Restaurant Association restaurant business restaurant industry Restaurant magazine sandwich scheduled Services Canada shift skills social station Statistics Canada Supply and Services teenagers Toronto union United wages week whopper workers Workers Unity League workplace young woman