The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
9. lappuse
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
... Texture . LOT INSPECTION AND CERTIFICATION 52.685 Ascertaining the grade of a lot . SCORE SHEET 52.686 Score sheet for canned carrots . Subpart - United States Standards for Grades of Frozen Carrots PRODUCT DESCRIPTION , STYLES , AND ...
11. lappuse
... texture . 52.959 Absence of defects . 52.960 Flavor and odor . EXPLANATION 52.961 Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.962 Ascertaining the grade of a lot . SCORE SHEET 52.963 Score sheet for canned cranberry sauce ...
... texture . 52.959 Absence of defects . 52.960 Flavor and odor . EXPLANATION 52.961 Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.962 Ascertaining the grade of a lot . SCORE SHEET 52.963 Score sheet for canned cranberry sauce ...
22. lappuse
... Texture . FACTORS OF QUALITY 52.2344 Ascertaining the grade . 52.2402 52.2345 Ascertaining the rating for the fac- tors which are scored . 52.2403 52.2346 Color . 52.2347 Uniformity of size . 52.2348 Absence of defects . 52.2349 SCORE ...
... Texture . FACTORS OF QUALITY 52.2344 Ascertaining the grade . 52.2402 52.2345 Ascertaining the rating for the fac- tors which are scored . 52.2403 52.2346 Color . 52.2347 Uniformity of size . 52.2348 Absence of defects . 52.2349 SCORE ...
31. lappuse
... Texture . EXPLANATION AND METHODS OF ANALYSES 52.3881 Explanations of methods and analyses . LOT INSPECTION AND CERTIFICATION 52.3882 Ascertaining the grade of a lot . SCORE SHEET 52.3883 Score sheet for low - moisture apri- cots ...
... Texture . EXPLANATION AND METHODS OF ANALYSES 52.3881 Explanations of methods and analyses . LOT INSPECTION AND CERTIFICATION 52.3882 Ascertaining the grade of a lot . SCORE SHEET 52.3883 Score sheet for low - moisture apri- cots ...
33. lappuse
... TEXTURE , GRADES 52.5081 Product description . 52.5082 Concentration . 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY 52.5086 Ascertaining the grade of a sample unit ...
... TEXTURE , GRADES 52.5081 Product description . 52.5082 Concentration . 52.5083 Texture . 52.5084 Grades . FILL OF CONTAINER 52.5085 Recommended fill of container . FACTORS OF QUALITY 52.5086 Ascertaining the grade of a sample unit ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole