The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
17. lappuse
... SLICES AND HALF SLICES 52.1719 Recommended counts and sizes of slices and half slices . FACTORS OF QUALITY 52.1720 Ascertaining the grade . Sec . 52.1723 52.1724 52.1725 Uniformity of size and shape . Absence of defects . Character ...
... SLICES AND HALF SLICES 52.1719 Recommended counts and sizes of slices and half slices . FACTORS OF QUALITY 52.1720 Ascertaining the grade . Sec . 52.1723 52.1724 52.1725 Uniformity of size and shape . Absence of defects . Character ...
64. lappuse
... sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the ... slices of apples cut longitudi- nally and radially from the core axis . § 52.363 Grades of frozen apples . ( a ) ...
... sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the ... slices of apples cut longitudi- nally and radially from the core axis . § 52.363 Grades of frozen apples . ( a ) ...
65. lappuse
... slices of 14 inches in Elength or longer , and that of the 90 per- cent , by weight , of the product consist- ing of units of the most uniform thick- ness , the thickness of the slices does not vary more than 4 inch . ( c ) ( C ) ...
... slices of 14 inches in Elength or longer , and that of the 90 per- cent , by weight , of the product consist- ing of units of the most uniform thick- ness , the thickness of the slices does not vary more than 4 inch . ( c ) ( C ) ...
66. lappuse
... slices or units or portions thereof that are a pulpy mass and of a consistency approximating applesauce . Frozen apples ( b ) ( A ) classification . that possess a good character may be given a score of 34 to 40 points . " Good ...
... slices or units or portions thereof that are a pulpy mass and of a consistency approximating applesauce . Frozen apples ( b ) ( A ) classification . that possess a good character may be given a score of 34 to 40 points . " Good ...
79. lappuse
... Sliced Lengthwise style ) . 40 pieces per 12 ozs . drained weight . 15 % by count of all units . 5 total per 12 Ozs ... slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod ...
... Sliced Lengthwise style ) . 40 pieces per 12 ozs . drained weight . 15 % by count of all units . 5 total per 12 Ozs ... slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) " Trimmed pod " means any pod ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole