The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... SAMPLING How samples are drawn by inspectors or licensed samplers . Accessibility for sampling . 52.36 How officially ... sample . 52.13 Basis of inspection and grade or com- pliance determination . 52.14 Order of inspection service ...
... SAMPLING How samples are drawn by inspectors or licensed samplers . Accessibility for sampling . 52.36 How officially ... sample . 52.13 Basis of inspection and grade or com- pliance determination . 52.14 Order of inspection service ...
9. lappuse
... sample unit . 52.705 Ascertaining the rating for the fac- tors which are scored . 52.706 Color . 52.707 Uniformity of size and shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the ...
... sample unit . 52.705 Ascertaining the rating for the fac- tors which are scored . 52.706 Color . 52.707 Uniformity of size and shape . 52.708 Absence of defects . 52.709 Texture . LOT INSPECTION AND CERTIFICATION 52.710 Ascertaining the ...
21. lappuse
... sample unit . 52.2256 Ascertaining the rating for the fac- tors which are scored . 52.2257 Color . 52.2258 52.2259 Defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2260 Definitions of terms and methods of analyses . LOT ...
... sample unit . 52.2256 Ascertaining the rating for the fac- tors which are scored . 52.2257 Color . 52.2258 52.2259 Defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2260 Definitions of terms and methods of analyses . LOT ...
25. lappuse
... sample unit . 52.2767 Ascertaining the rating for the fac- tors which are scored . 52.2768 Color . 52.2769 52.2770 Defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2771 Definitions of terms and methods of analyses . LOT ...
... sample unit . 52.2767 Ascertaining the rating for the fac- tors which are scored . 52.2768 Color . 52.2769 52.2770 Defects . Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2771 Definitions of terms and methods of analyses . LOT ...
30. lappuse
... sample unit . 52.3625 Color . 52.3626 Consistency . 52.3627 Defects . 52.3628 Flavor . 52.3668 Brix solids . Sulfur dioxide , p.p.m. Reducing sugars . Sucrose . Total sugar . LOT INSPECTION AND CERTIFICATION 52.3669 Ascertaining the ...
... sample unit . 52.3625 Color . 52.3626 Consistency . 52.3627 Defects . 52.3628 Flavor . 52.3668 Brix solids . Sulfur dioxide , p.p.m. Reducing sugars . Sucrose . Total sugar . LOT INSPECTION AND CERTIFICATION 52.3669 Ascertaining the ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole