The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
3. lappuse
... Processed fruits and vegetables , processed products thereof , and certain other processed food products . 129 F.R. 7863 , June 20 , 1964 . 3.
... Processed fruits and vegetables , processed products thereof , and certain other processed food products . 129 F.R. 7863 , June 20 , 1964 . 3.
5. lappuse
PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 1 NOTE : Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply ...
PART 52 - PROCESSED FRUITS AND VEGETABLES , PROCESSED PROD- UCTS THEREOF , AND CERTAIN OTHER PROCESSED FOOD PROD- UCTS 1 NOTE : Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply ...
35. lappuse
... processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the examination of appropriate ...
... processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the container thereof by the examination of appropriate ...
36. lappuse
... processed products . Processed product . " Processed prod- uct " means any fruit , vegetable , or other food product covered under the regula- tions in this part which has been pre- served by any recognized commercial process ...
... processed products . Processed product . " Processed prod- uct " means any fruit , vegetable , or other food product covered under the regula- tions in this part which has been pre- served by any recognized commercial process ...
39. lappuse
... processed prod- uct immediately after processing be- cause the product has not reached equi- librium in color , sirup density , or drained weight , or for any other substantial reason , he may postpone inspection serv- ice for such ...
... processed prod- uct immediately after processing be- cause the product has not reached equi- librium in color , sirup density , or drained weight , or for any other substantial reason , he may postpone inspection serv- ice for such ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole