The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
63. lappuse
... present do not materially affect the appearance or eat- ing quality of the product . ( b ) ( C ) classification . Canned apple- sauce that is fairly free from defects may be given a score of 14 to 16 points . Canned applesauce that ...
... present do not materially affect the appearance or eat- ing quality of the product . ( b ) ( C ) classification . Canned apple- sauce that is fairly free from defects may be given a score of 14 to 16 points . Canned applesauce that ...
65. lappuse
... present does not exceed in the aggregate an area equal to 4 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
... present does not exceed in the aggregate an area equal to 4 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
70. lappuse
... present that affects the appearance or edibility of the prod- uct ; loose material may be present that does not materially affect the appear- ance of the product and there may be present not more than 15 percent , by count , of ...
... present that affects the appearance or edibility of the prod- uct ; loose material may be present that does not materially affect the appear- ance of the product and there may be present not more than 15 percent , by count , of ...
88. lappuse
... present : ( i ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 3/16 square inch ( 1⁄2 inch by % inch ) on one surface of the piece ...
... present : ( i ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 3/16 square inch ( 1⁄2 inch by % inch ) on one surface of the piece ...
97. lappuse
... present that does not more than slightly affect the appear- ance or edibility of the product ; and that not more than 4 percent , by count , of the canned berries may be damaged . ( c ) ( B ) classification . If the canned berries are ...
... present that does not more than slightly affect the appear- ance or edibility of the product ; and that not more than 4 percent , by count , of the canned berries may be damaged . ( c ) ( B ) classification . If the canned berries are ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole