The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
12. lappuse
... packed in sirup . 52.1144 Recommended fill of container . FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sampl unit . 52.1146 Ascertaining the rating for the fac tors which are scored . 52.1147 Drained weight . Wholeness ...
... packed in sirup . 52.1144 Recommended fill of container . FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sampl unit . 52.1146 Ascertaining the rating for the fac tors which are scored . 52.1147 Drained weight . Wholeness ...
13. lappuse
... packed in sirup . 52.1254 Recommended fill of container . FACTORS OF QUALITY 52.1255 Ascertaining the grade of a sample unit . 52.1256 Ascertaining the rating for the fac- tors which are scored . 52.1257 Drained weight . 52.1258 ...
... packed in sirup . 52.1254 Recommended fill of container . FACTORS OF QUALITY 52.1255 Ascertaining the grade of a sample unit . 52.1256 Ascertaining the rating for the fac- tors which are scored . 52.1257 Drained weight . 52.1258 ...
34. lappuse
... packed in a shipping container . Certificate of loading . " Certificate of loading " means a statement , either writ- ten or printed , issued pursuant to the regulations in this part , relative to check- loading of a processed product ...
... packed in a shipping container . Certificate of loading . " Certificate of loading " means a statement , either writ- ten or printed , issued pursuant to the regulations in this part , relative to check- loading of a processed product ...
35. lappuse
... packed , or observe plant sanitation as a prerequisite to the inspection of the processed product , either on a continuous or periodic basis , or checkload the inspected processed product in connection with the market- ing of the ...
... packed , or observe plant sanitation as a prerequisite to the inspection of the processed product , either on a continuous or periodic basis , or checkload the inspected processed product in connection with the market- ing of the ...
36. lappuse
... packing media , or added ingredients . Rejection number . " Rejection num- ber " means the number in a sampling plan that ... packed in a con- tainer for shipping or designed for pack- ing unpackaged processed products for shipping ...
... packing media , or added ingredients . Rejection number . " Rejection num- ber " means the number in a sampling plan that ... packed in a con- tainer for shipping or designed for pack- ing unpackaged processed products for shipping ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole