The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
19. lappuse
... Kind , type , and style of ingredients . 52.1945 Consistency . 52.1946 Color . 52.1947 Finish . 52.1948 Absence of defects . LOT INSPECTION AND CERTIFICATION 52.1949 Ascertaining the grade of a lot . 52.2017 Color . 52.2018 SCORE SHEET ...
... Kind , type , and style of ingredients . 52.1945 Consistency . 52.1946 Color . 52.1947 Finish . 52.1948 Absence of defects . LOT INSPECTION AND CERTIFICATION 52.1949 Ascertaining the grade of a lot . 52.2017 Color . 52.2018 SCORE SHEET ...
64. lappuse
... kind of container . Label Net weight ( ounces ) ... Degrees Brix ( by refractometer ) .. Vacuum .. Color ... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
... kind of container . Label Net weight ( ounces ) ... Degrees Brix ( by refractometer ) .. Vacuum .. Color ... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
68. lappuse
... kind . ( e ) " Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char- acteristic normal flavor and odor but is free from objectionable flavors and ob- jectionable odors of any kind ...
... kind . ( e ) " Reasonably good flavor and odor " means that the product , after cooking , may be lacking in good char- acteristic normal flavor and odor but is free from objectionable flavors and ob- jectionable odors of any kind ...
74. lappuse
... kind . ( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
... kind . ( d ) " Typical and normal flavor " means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
82. lappuse
... kind . § 52.478 Ascertaining the rating of the factors which are scored . The essential variations within each factor which is scored are so described that the value may be ascertained for such factors and expressed numerically . The ...
... kind . § 52.478 Ascertaining the rating of the factors which are scored . The essential variations within each factor which is scored are so described that the value may be ascertained for such factors and expressed numerically . The ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole