The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
11. lappuse
... Canned Fruit Cocktail IDENTITY AND GRADES 52.1052 52.1051 Identity Grades of canned fruit cocktail . PROPORTIONS 52.1053 Proportion of fruit ingredients . LIQUID MEDIA , FILL OF CONTAINER , AND Sec . 11 Title 7 - Chapter I Part 52.
... Canned Fruit Cocktail IDENTITY AND GRADES 52.1052 52.1051 Identity Grades of canned fruit cocktail . PROPORTIONS 52.1053 Proportion of fruit ingredients . LIQUID MEDIA , FILL OF CONTAINER , AND Sec . 11 Title 7 - Chapter I Part 52.
19. lappuse
... INGREDIENTS , AND GRADES 52.2011 Product description . 52.1944 Ascertaining the ratings for the factors which are scored . 52.2012 Kind , type , and style of ingredients . 52.1945 Consistency . 52.1946 Color . 52.1947 Finish . 52.1948 ...
... INGREDIENTS , AND GRADES 52.2011 Product description . 52.1944 Ascertaining the ratings for the factors which are scored . 52.2012 Kind , type , and style of ingredients . 52.1945 Consistency . 52.1946 Color . 52.1947 Finish . 52.1948 ...
29. lappuse
... INGREDIENTS , AND GRADES 52.3516 Defects . 52.3517 52.3421 Product description . 52.3422 Proportion of ingredients . 52.3423 Grades . FILL OF CONTAINER 52.3424 Fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining ...
... INGREDIENTS , AND GRADES 52.3516 Defects . 52.3517 52.3421 Product description . 52.3422 Proportion of ingredients . 52.3423 Grades . FILL OF CONTAINER 52.3424 Fill of container . FACTORS OF QUALITY Ascertaining the grade . Ascertaining ...
30. lappuse
... INGREDIENTS , AND GRADES 52.3731 52.3732 52.3733 Product description . Styles of frozen turnip greens wit turnips . Color of turnips in frozen turni greens with turnips . 52.3734 Recommended proportion of ingre 52.3735 dients . Grades ...
... INGREDIENTS , AND GRADES 52.3731 52.3732 52.3733 Product description . Styles of frozen turnip greens wit turnips . Color of turnips in frozen turni greens with turnips . 52.3734 Recommended proportion of ingre 52.3735 dients . Grades ...
36. lappuse
... ingredients . Rejection number . " Rejection num- ber " means the number in a sampling plan that indicates the minimum num- ber of deviants in a sample that will cause a lot to fail a specific requirement . Sample . " Sample ” means any ...
... ingredients . Rejection number . " Rejection num- ber " means the number in a sampling plan that indicates the minimum num- ber of deviants in a sample that will cause a lot to fail a specific requirement . Sample . " Sample ” means any ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole