The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
11. lappuse
... Fruit Cocktail IDENTITY AND GRADES 52.1052 52.1051 Identity Grades of canned fruit cocktail . PROPORTIONS 52.1053 Proportion of fruit ingredients . LIQUID MEDIA , FILL OF CONTAINER , AND Sec . 11 Title 7 - Chapter I Part 52.
... Fruit Cocktail IDENTITY AND GRADES 52.1052 52.1051 Identity Grades of canned fruit cocktail . PROPORTIONS 52.1053 Proportion of fruit ingredients . LIQUID MEDIA , FILL OF CONTAINER , AND Sec . 11 Title 7 - Chapter I Part 52.
12. lappuse
... fruit cock- tail . Subpart - United States Standards for Grades of Fruit Jelly IDENTITY , TYPES , KINDS , AND GRADES 52.1081 Identity . 52.1082 Types of fruit jelly . Sec . 52.1118 Consistency . 52.1119 Color . 52.1120 Absence of ...
... fruit cock- tail . Subpart - United States Standards for Grades of Fruit Jelly IDENTITY , TYPES , KINDS , AND GRADES 52.1081 Identity . 52.1082 Types of fruit jelly . Sec . 52.1118 Consistency . 52.1119 Color . 52.1120 Absence of ...
13. lappuse
... fruit juice . 52.1223 Grades of frozen grapefruit juice . LIQUID MEDIA AND FILL OF CONTAINER Sec . 52.1253 Recommended designations of liq- uid media and Brix measurements when packed in sirup . 52.1254 Recommended fill of container ...
... fruit juice . 52.1223 Grades of frozen grapefruit juice . LIQUID MEDIA AND FILL OF CONTAINER Sec . 52.1253 Recommended designations of liq- uid media and Brix measurements when packed in sirup . 52.1254 Recommended fill of container ...
31. lappuse
... Fruits for Salad PRODUCT DESCRIPTION AND GRADES 52.3831 Product description . 52.3832 Grades of canned fruits for salad . PROPORTIONS AND FORMS OF FRUIT Sec . 52.3838 Ascertaining the grade . 52.3839 Ascertaining the rating for the fac ...
... Fruits for Salad PRODUCT DESCRIPTION AND GRADES 52.3831 Product description . 52.3832 Grades of canned fruits for salad . PROPORTIONS AND FORMS OF FRUIT Sec . 52.3838 Ascertaining the grade . 52.3839 Ascertaining the rating for the fac ...
47. lappuse
TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS AND VEGETABLES Lot size ( number of containers ) TABLE V - DRIED FRUIT Container size group GROUP 1. Container size group GROUP 1 Any type of container of 1 pound 1,800 or less . or less ...
TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS AND VEGETABLES Lot size ( number of containers ) TABLE V - DRIED FRUIT Container size group GROUP 1. Container size group GROUP 1 Any type of container of 1 pound 1,800 or less . or less ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole