The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
15. lappuse
... Flavor and odor . EXPLANATIONS AND METHODS OF ANALYSES 52.1463 Explanation of terms or analyses . LOT INSPECTION AND CERTIFICATION 52.1464 Ascertaining the grade of a lot . 52.1465 SCORE SHEET Score sheet for orange marmalade . Subpart ...
... Flavor and odor . EXPLANATIONS AND METHODS OF ANALYSES 52.1463 Explanation of terms or analyses . LOT INSPECTION AND CERTIFICATION 52.1464 Ascertaining the grade of a lot . 52.1465 SCORE SHEET Score sheet for orange marmalade . Subpart ...
60. lappuse
... flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice possesses a fine , dis- tinct canned apple juice flavor and a typical fruity odor which may be slightly oxidized or slightly ...
... flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice possesses a fine , dis- tinct canned apple juice flavor and a typical fruity odor which may be slightly oxidized or slightly ...
63. lappuse
... flavor " means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any kind ( including but not being limited to those caused by ...
... flavor " means that the product has a distinct , desirable , characteristic , nor- mal flavor and odor , and is free from ob- jectionable flavors and objectionable odors of any kind ( including but not being limited to those caused by ...
64. lappuse
... Flavor .. Score points 20 20 20 220 ( ( A ) 17-20 ( C ) 1 14-16 ( D ) 10-13 ( A ) 17-20 ( C ) 2 14-16 ( D ) 10-13 ... odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means ...
... Flavor .. Score points 20 20 20 220 ( ( A ) 17-20 ( C ) 1 14-16 ( D ) 10-13 ( A ) 17-20 ( C ) 2 14-16 ( D ) 10-13 ... odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means ...
68. lappuse
... flavor and odor " means that the product , after cooking , has a good , characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means ...
... flavor and odor " means that the product , after cooking , has a good , characteristic normal flavor and odor , and is free from objectionable flavors or objectionable odors of any kind . ( e ) " Reasonably good flavor and odor " means ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole