The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
67. lappuse
... count , of heads if 1 The percent , by count , of heads is de- termined by averaging the percent , by count , of heads in all of the containers comprising the sample : Provided , That when cut into units 14 inches or less in length no ...
... count , of heads if 1 The percent , by count , of heads is de- termined by averaging the percent , by count , of heads in all of the containers comprising the sample : Provided , That when cut into units 14 inches or less in length no ...
69. lappuse
... count , of the units may be typical white or yellowish white or partially of such color . ( 3 ) Green - white spears or tips . The units possess a good characteristic green , light green , or purplish green color typi- cal of well ...
... count , of the units may be typical white or yellowish white or partially of such color . ( 3 ) Green - white spears or tips . The units possess a good characteristic green , light green , or purplish green color typi- cal of well ...
70. lappuse
... count , or 3 percent , by count , of all the units . ( 2 ) Cut spears or cuts and tips and center cuts or cuts . No grit or silt may be present that affects the appearance or eating quality of the product ; loose material may be present ...
... count , or 3 percent , by count , of all the units . ( 2 ) Cut spears or cuts and tips and center cuts or cuts . No grit or silt may be present that affects the appearance or eating quality of the product ; loose material may be present ...
71. lappuse
... count , of the heads are well developed , and immedi- ately after thawing and cooking the ap- pearance of the product is not materially affected by shriveling and not more than 10 percent , by count , of the units may possess tough ...
... count , of the heads are well developed , and immedi- ately after thawing and cooking the ap- pearance of the product is not materially affected by shriveling and not more than 10 percent , by count , of the units may possess tough ...
79. lappuse
... count , seriously . Unstemmed units and Detached 4 total , but no more than stems . 2 long stems , per 12 ozs . drained weight . 1 piece per 12 OZS . drained weight . Loose seeds and pieces ( except in 3 % of drained weight .... 4 % of ...
... count , seriously . Unstemmed units and Detached 4 total , but no more than stems . 2 long stems , per 12 ozs . drained weight . 1 piece per 12 OZS . drained weight . Loose seeds and pieces ( except in 3 % of drained weight .... 4 % of ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole