The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
46. lappuse
... applicable . GROUP 6 - HONEY ONLY Single sampling plans 2 Sample size ( number of sample units ) . ' Acceptance number . TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS. 200 or less .. 201-800 801-1,600 1 , 601-3 , 200 3 , 201-8 , 000 ...
... applicable . GROUP 6 - HONEY ONLY Single sampling plans 2 Sample size ( number of sample units ) . ' Acceptance number . TABLE IV - DEHYDRATED ( LOW - MOISTURE ) FRUITS. 200 or less .. 201-800 801-1,600 1 , 601-3 , 200 3 , 201-8 , 000 ...
56. lappuse
... applicable to the operation of food processing estab- lishments and to processed food products . § 52.58 Identification . Each inspector and licensed sampler shall have in his possession at all times and present upon request , while on ...
... applicable to the operation of food processing estab- lishments and to processed food products . § 52.58 Identification . Each inspector and licensed sampler shall have in his possession at all times and present upon request , while on ...
78. lappuse
... applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the ... applicable styles do not exceed the maximum limits for ( A ) classification in Table III of this subpart ; and ( 2 ) ...
... applicable styles ; and any other defects not specifically defined which affect the appearance or edibility of the ... applicable styles do not exceed the maximum limits for ( A ) classification in Table III of this subpart ; and ( 2 ) ...
79. lappuse
... applicable styles to not exceed the maximum limits for B ) classification in Table III of this ubpart ; and ( 2 ) Notwithstanding the applicable allowances in Table III the defects or defective units ( whether or not specifi- cally ...
... applicable styles to not exceed the maximum limits for B ) classification in Table III of this ubpart ; and ( 2 ) Notwithstanding the applicable allowances in Table III the defects or defective units ( whether or not specifi- cally ...
108. lappuse
... applicable al- lowances prescribed for the respective type of defect in Table I of this subpart ; ( 2 ) Cuts ; chopped . The product does not exceed the applicable allowances pre- scribed for the respective type of defect in Table II of ...
... applicable al- lowances prescribed for the respective type of defect in Table I of this subpart ; ( 2 ) Cuts ; chopped . The product does not exceed the applicable allowances pre- scribed for the respective type of defect in Table II of ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole