The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... PRODUCT DESCRIPTION AND GRADES Product description . 52.332 Grades of canned applesauce . FILL OF CONTAINER 52.333 Recommended fill of container . FACTORS OF QUALITY 52.334 Ascertaining the grade . 52.335 Ascertaining the rating for the ...
... PRODUCT DESCRIPTION AND GRADES Product description . 52.332 Grades of canned applesauce . FILL OF CONTAINER 52.333 Recommended fill of container . FACTORS OF QUALITY 52.334 Ascertaining the grade . 52.335 Ascertaining the rating for the ...
7. lappuse
... PRODUCT DESCRIPTION , TYPES , AND GRADES . Sec . 52.501 Product description . 52.502 Types of frozen lima beans . Grades of frozen lima beans . FACTORS OF QUALITY 52.503 52.444 Recommended fill of container . 52.504 Ascertaining the ...
... PRODUCT DESCRIPTION , TYPES , AND GRADES . Sec . 52.501 Product description . 52.502 Types of frozen lima beans . Grades of frozen lima beans . FACTORS OF QUALITY 52.503 52.444 Recommended fill of container . 52.504 Ascertaining the ...
8. lappuse
... PRODUCT DESCRIPTION , TYPES , AND GRADES 52.581 Product description . 52.582 Types of canned blueberries . 52.583 Grades of canned blueberries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.584 Recommended designations of ...
... PRODUCT DESCRIPTION , TYPES , AND GRADES 52.581 Product description . 52.582 Types of canned blueberries . 52.583 Grades of canned blueberries . LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS 52.584 Recommended designations of ...
9. lappuse
... PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES 52.741 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured 52.679 Ascertaining the grade . cherries . 52.680 Ascertaining the rating for the ...
... PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES 52.741 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured 52.679 Ascertaining the grade . cherries . 52.680 Ascertaining the rating for the ...
10. lappuse
... PRODUCT DESCRIPTION AND GRADES 52.801 Product description . 52.802 Grades of frozen red tart pitted cherries . FACTORS OF QUALITY 52.803 Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- 52.805 tor ...
... PRODUCT DESCRIPTION AND GRADES 52.801 Product description . 52.802 Grades of frozen red tart pitted cherries . FACTORS OF QUALITY 52.803 Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- 52.805 tor ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole