The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... FACTORS OF QUALITY 52.305 Ascertaining the grade . 52.306 Ascertaining the rating for each factor . 52.307 52.308 52.309 Color . Absence of defects . Flavor . EXPLANATIONS AND ANALYSES 52.310 Explanation of terms . LOT INSPECTION AND ...
... FACTORS OF QUALITY 52.305 Ascertaining the grade . 52.306 Ascertaining the rating for each factor . 52.307 52.308 52.309 Color . Absence of defects . Flavor . EXPLANATIONS AND ANALYSES 52.310 Explanation of terms . LOT INSPECTION AND ...
8. lappuse
... FACTORS OF QUALITY 52.557 Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of size . 52.561 52.562 Absence of defect . Character of fruit . LOT INSPECTION AND ...
... FACTORS OF QUALITY 52.557 Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of size . 52.561 52.562 Absence of defect . Character of fruit . LOT INSPECTION AND ...
9. lappuse
... FACTORS OF QUALITY Subpart - United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES 52.741 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of ...
... FACTORS OF QUALITY Subpart - United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES 52.741 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of ...
10. lappuse
... FACTORS OF QUALITY 52.803 Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- 52.805 tor . Color . 52.806 Freedom from pits . 52.807 Freedom from defects . 52.808 Character . LOT COMPLIANCE 52.809 ...
... FACTORS OF QUALITY 52.803 Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- 52.805 tor . Color . 52.806 Freedom from pits . 52.807 Freedom from defects . 52.808 Character . LOT COMPLIANCE 52.809 ...
12. lappuse
... FACTORS OF QUALITY 52.1056 Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . Clearness of liquid media . 52.1057 52.1058 52.1059 Color . 52.1060 52.1061 52.1062 Uniformity of size . Absence of defects ...
... FACTORS OF QUALITY 52.1056 Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . Clearness of liquid media . 52.1057 52.1058 52.1059 Color . 52.1060 52.1061 52.1062 Uniformity of size . Absence of defects ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole