The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... Ascertaining the grade . 52.306 Ascertaining the rating for each factor . 52.307 52.308 52.309 Color . Absence of defects . Flavor . EXPLANATIONS AND ANALYSES 52.310 Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.311 ...
... Ascertaining the grade . 52.306 Ascertaining the rating for each factor . 52.307 52.308 52.309 Color . Absence of defects . Flavor . EXPLANATIONS AND ANALYSES 52.310 Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.311 ...
7. lappuse
... Grades of frozen lima beans . FACTORS OF QUALITY 52.503 52.444 Recommended fill of container . 52.504 Ascertaining the grade . 52.445 Recommended drained weight . 52.505 Ascertaining the rating for the 52.446 Compliance with recommended ...
... Grades of frozen lima beans . FACTORS OF QUALITY 52.503 52.444 Recommended fill of container . 52.504 Ascertaining the grade . 52.445 Recommended drained weight . 52.505 Ascertaining the rating for the 52.446 Compliance with recommended ...
8. lappuse
... Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of size . 52.561 52.562 Absence of defect . Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 ...
... Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of size . 52.561 52.562 Absence of defect . Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 ...
9. lappuse
... Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES 52.741 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured 52.679 Ascertaining the grade . cherries . 52.680 ...
... Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES 52.741 Product description . 52.742 Styles of sulfured cherries . 52.743 Recommended sizes of sulfured 52.679 Ascertaining the grade . cherries . 52.680 ...
10. lappuse
... Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- 52.805 tor . Color . 52.806 Freedom from pits . 52.807 Freedom from defects . 52.808 Character . LOT COMPLIANCE 52.809 Ascertaining the grade of a ...
... Ascertaining the grade of a sample unit . 52.804 Ascertaining the rating for each fac- 52.805 tor . Color . 52.806 Freedom from pits . 52.807 Freedom from defects . 52.808 Character . LOT COMPLIANCE 52.809 Ascertaining the grade of a ...
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20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix cherries classification count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limeade limiting rule LOT INSPECTION means meet the requirements minimum drained weight normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole