 ... (0.5) per cent of ash insoluble in hydrochloric acid, and not more than five (5) per cent of crude fiber. One hundred parts of the nonvolatile ether extract contain not less than...  Annual Report - 241. lappuseautors: New Jersey. State Department of Health - 1906Pilnskats - Par šo grāmatu
 | 1908 - 696 lapas
...of Piper nigrum L. from which the outer coating, or the outer and inner coattngs have been removed, and contains not less than six (6) per cent of nonvolatile ether «tract, not less than fifty (50) per cent of starch, not more than four (4) per cent of total ash,... | |
 | United States. Bureau of Chemistry - 1903 - 916 lapas
...black pepper free from added pepper shells, pepper dust., and other pepper by-product«, and containing not less than six (6) per cent of nonvolatile ether extract; not less than twenty-two (22) per cent of starch by the diastase method; not less than twenty-eight (28) per cent... | |
 | Illinois. State Food Commissioner - 1904 - 278 lapas
...black pepper free from added pepper shells, pepper dust and other pepper by-products and containing not less than six (6) per cent of nonvolatile ether extract; not less than twenty- two (22) per cent of starch by the diastase method; not less than twenty-eight (28) per cent... | |
 | New Jersey. State Department of Health - 1904 - 708 lapas
...dried, immature berries of Piper nigntm L. STANDABD. Standard black pepper is black pepper containing not less than six (6) per cent of nonvolatile ether extract ; not less than twentytwo (22) per cent, of starch by the diastase method ; not less than twenty-eight (28) per cent,... | |
 | Connecticut Agricultural Experiment Station - 1904 - 574 lapas
...black pepper free from added pepper shells, pepper dust, and other pepper by-products and containing not less than six (6) per cent. of nonvolatile ether extract ; not less than twenty-two (22) per cent. of starch by the diastase method; not less than twenty-eight (28) per cent.... | |
 | 1904 - 726 lapas
...immature lorries of Piper nig rum L. STANDARD. • Standard black pepper is black pepper containing not less than six (6) per cent of nonvolatile ether extract; not less than twentytwo (22) per cent, of starch by the diastase method ; not less than twenty-eight (28) per cent... | |
 | United States. Bureau of Chemistry - 1905 - 890 lapas
...of Piper nigrum L. from which the outer coating or the outer and inner coatings have been removed, and contains not less than six (6) per cent of nonvolatile ether extract, not less than fifty (50) per cent of starch, not more than four (4) per cent of total ash, not more than five-tenths... | |
 | Connecticut Agricultural Experiment Station - 1905 - 590 lapas
...of Piper nigrum L., from which the outer coating, or the outer and inner coatings, have been removed and contains not less than six (6) per cent. of nonvolatile ether extract, not less than fifty (50) per cent. of starch, not more than four (4) per cent. of total ash, not more than five-tenths... | |
 | Vermont. State Board of Health - 1905 - 1256 lapas
...berry of Piper nigrum L. from which the outer coating or the outer and inner coatings have been removed and contains not less than six (6) per cent of nonvolatile ether extract, not less than fifty (50) per cent of starch, not more than four (4) per cent of total ash, not more than five tenths... | |
 | 1905 - 534 lapas
...and inner coatings, have been removed. Standard. — Standard white pepper is white pepper containing not less than six ( 6 ) per cent, of nonvolatile ether extract ; not less than fifty (50) per cent, of starch; not more than four (4) per cent, of total ash ; not more than five-tenths... | |
| |
