Annual Report

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Populāri fragmenti

240. lappuse - ... (8) per cent of total ash, not more than five-tenths (0.5) per cent of ash insoluble in hydrochloric acid, and not more than ten (10) per cent of crude fiber.
221. lappuse - BE it remembered, that on this day of in the year of our Lord...
217. lappuse - No person shall distribute or sell, or offer for distribution or sale, or have in possession with intent to distribute or sell, any...
236. lappuse - Cream is that portion of milk, rich in milk fat, which rises to the surface of milk on standing, or is separated from it by centrifugal force, is fresh and clean and contains not less than eighteen (18) per cent of milk fat.
225. lappuse - ... to file a bill in the Court of Chancery in the name of the State...
239. lappuse - HONEY. 1. Honey is the nectar and saccharine exudations of plants gathered, modified, and stored in the comb by honey bees (Apis mellifica and A. dorsata) ; is Isevo-rotatory, contains not more than twenty-five (25) per cent of water, not more than twenty-five hundredths (0.25) per cent of ash, and not more than eight (8) per cent of sucrose.
236. lappuse - Butter is the clean, non-rancid product made by gathering in any manner the fat of fresh or ripened milk or cream into a mass, which also contains a small portion of the other milk constituents, with or without salt, and contains not less than eighty-two and five-tenths (82.5) per cent of milk fat.
241. lappuse - ... (0.5) per cent of ash insoluble in hydrochloric acid, and not more than five (5) per cent of crude fiber. One hundred parts of the nonvolatile ether extract contain not less than...
236. lappuse - Sweetened condensed milk is milk from which a considerable portion of water has been evaporated and to which sugar (sucrose) has been added...
241. lappuse - ... per cent of crude fiber. One hundred parts of the nonvolatile ether extract contain not less than three and one-quarter (3.25) parts of nitrogen. Ground black pepper is the product made by grinding the entire berry and contains the several parts of the berry in their normal proportions.

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