Analysis of Pesticides in Food and Environmental SamplesJose L. Tadeo CRC Press, 2008. gada 7. febr. - 384 lappuses Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations. |
No grāmatas satura
1.–5. rezultāts no 83.
... Sample Handling of Pesticides in Food and Environmental Samples ... Soil................................................. 207 Consuelo Sánchez-Brunete, Beatriz Albero, and José L ...
... sample preparation methods, quality assurance, chromatographic techniques, immunoassays, pesticide determination in food, soil, water, and air, and the results of their monitoring in food and environmental compartments. I think that ...
... analysis of herbicide residues and the study of their persistence and mobility in soil. His current research at the Environment Department of the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria is the analysis of ...
... soil- or foliage-applied compounds, which are normally absorbed by roots or leaf tissues, respectively. These compounds can be total or selective herbicides. Total herbicides can kill all vegetation,. 4 Analysis of Pesticides in Food and ...
... soil applied and used in various horticultural crops, such as maize, soybean, and sugarcane. These herbicides are normally absorbed by shoots and roots and they are, in general, nonpersistent compounds in soil (Table 1.1). 1.2.2 BENZOIC ...
Saturs
1 | |
Chapter 2 Sample Handling of Pesticides in Food and Environmental Samples | 35 |
Chapter 3 Analysis of Pesticides by Chromatographic Techniques Coupled with Mass Spectrometry | 59 |
Chapter 4 Immunoassays and Biosensors | 95 |
Chapter 5 Quality Assurance | 125 |
Chapter 6 Determination of Pesticides in Food of Vegetal Origin | 151 |
Chapter 7 Determination of Pesticides in Food of Animal Origin | 177 |
Chapter 8 Determination of Pesticides in Soil | 207 |
Chapter 9 Determination of Pesticides in Water | 231 |
Chapter 10 Sampling and Analysis of Pesticides in the Atmosphere | 257 |
Chapter 11 Levels of Pesticides in Food and Food Safety Aspects | 287 |
Chapter 12 Monitoring of Pesticides in the Environment | 319 |
Index | 359 |
Back cover | 369 |
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Analysis of Pesticides in Food and Environmental Samples Jose L. Tadeo Priekšskatījums nav pieejams - 2008 |