Analysis of Pesticides in Food and Environmental SamplesJose L. Tadeo CRC Press, 2008. gada 7. febr. - 384 lappuses Developing safety regulations for pesticides used around the worldin excess of 2.5 million tons annuallyrequires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations. |
No grāmatas satura
1.5. rezultāts no 60.
... has been estimated that around one-third of the crop production would be lost if pesticides were not applied. 26,000 28,000 30,000 32,000 24,000 22,000 20,000 1990 1992 1994 2 Analysis of Pesticides in Food and Environmental Samples.
... Crop Protection Association (ECPA) Review 20052006, http:==www.ecpa.be.) Pesticide use has increased 50-fold since 1950 and around 2.5 million tons of industrial pesticides per year are used nowadays. Figure 1.1 shows the time course ...
... crops after pesticide application have been restricted in developed countries to guaranty a safe food consumption. The maximum residue levels (MRLs) in different foods have been established according to good agricultural practices, the ...
... crop. These chemical substances may be applied at different crop stages, such as presowing and pre- or postemergence ... crops, such as maize, soybean, and sugarcane. These herbicides are normally absorbed by shoots and roots and they ...
... Crop Protection Council, 2000; http:==ec.europa.eu=food=plant=protection=evaluation=exist_subs_rep_en.htm; http:==www.epa .gov=opprd001=factsheets=; Hornsby, A.G., Wauchope, R.D., and Herner, A.E. in Pesticide Properties in the ...
Saturs
1 | |
Chapter 2 Sample Handling of Pesticides in Food and Environmental Samples | 35 |
Chapter 3 Analysis of Pesticides by Chromatographic Techniques Coupled with Mass Spectrometry | 59 |
Chapter 4 Immunoassays and Biosensors | 95 |
Chapter 5 Quality Assurance | 125 |
Chapter 6 Determination of Pesticides in Food of Vegetal Origin | 151 |
Chapter 7 Determination of Pesticides in Food of Animal Origin | 177 |
Chapter 8 Determination of Pesticides in Soil | 207 |
Chapter 9 Determination of Pesticides in Water | 231 |
Chapter 10 Sampling and Analysis of Pesticides in the Atmosphere | 257 |
Chapter 11 Levels of Pesticides in Food and Food Safety Aspects | 287 |
Chapter 12 Monitoring of Pesticides in the Environment | 319 |
Index | 359 |
Back cover | 369 |
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Analysis of Pesticides in Food and Environmental Samples Jose L. Tadeo Priekšskatījums nav pieejams - 2008 |