National Nutrition Policy Study, 1974: Hearings Before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-third Congress, Second Session, 5. sējums,1. daļaU.S. Government Printing Office, 1974 - 3396 lappuses |
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added advertising Allowances U.S. RDA Arnold Pike artificial flavor calories carbohydrate cartons characterizing flavor Commissioner concludes Committee on Nutrition compliance CONGRESS THE LIBRARY consumer education cream dairy diet dietary Drug Administration exempt FEDERAL REGISTER Food and Drug grams groups home economics Information Panel ingredient January 19 labeling regulations levels lowfat milk mandatory manufacturers ment Milk Industry milkfat National Nutrition Policy natural flavor NIACIN nonfat nutrients Nutrition and Human nutrition education nutrition information nutrition labeling nutritionists optional ounces package Packaging and Labeling PANTOTHENIC ACID pasteurized percent Percentage of U.S. preamble principal display panel programs protein PSAs purchase quantity of contents quart Recommended Daily Allowances RIBOFLAVIN SCHNEIDER school food service Select Committee Senator skim milk snacks specific standard sumer teachers television THIAMINE tion U.S. RDA U.S. Senate ultra-pasteurized values VITAMIN B12 vitamin D vitamins and minerals
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2319. lappuse - label" means a display of written, printed, or graphic matter upon the immediate container of any article ; and a requirement made by or under authority of this Act that any word, statement, or other information appear on the label shall not be considered to be complied with unless such word, statement, or other information also appears on the outside container or wrapper, if any there be, of the retail package of such article, or is easily legible through the outside container or wrapper. (1) The...
2323. lappuse - N" of the style of type used in the quantity of contents statement) from other printed label information appearing to the left or right of the declaration. It shall not include any term qualifying a unit of weight, measure, or count (such as "jumbo quart" and "full gallon") that tends to exaggerate the amount of the food in the container.
2319. lappuse - Containers subject to the provisions of the Act of August 3, 1912 (37 Stat. 250, as amended; 15 USC 231233) , the Act of March 4, 1915 (38 Stat. 1186, as amended; 15 USC 234-236), the Act of August 31, 1916 (39 Stat.
2322. lappuse - That on packages having a principal display panel of 5 square inches or less, the requirement for placement within the bottom 30 percent of the area of the label panel shall not apply when the declaration of net quantity of contents meets the other requirements of this part.
2322. lappuse - ... it may, when the net weight exceeds 1 pound, be expressed in terms of pounds and decimal fractions of the pound carried out to not more than two decimal places. When the net weight does not exceed 1 pound, the declaration on the random package may be In...
2319. lappuse - Section 602(b) of the act provides for the establishment by regulation of reasonable variations and exemptions for small packages from the required declaration of net quantity of contents. Section 5(b) of the Fair Packaging and Labeling Act provides for the establishment by regulation of exemptions from certain required declarations of net quantity of contents, identity of commodity, identity and location of manufacturer, packer, or distributor, and from declaration of net quantity of servings represented,...
2319. lappuse - package" means any container or wrapping in which any food, drug, device, or cosmetic is enclosed for use in the delivery or display of such commodities to retail purchasers, but does not include: (a) Shipping containers or wrappings used solely for the transportation of any such commodity in bulk or in quantity to manufacturers, packers, processors, or wholesale or retail distributors; (b) Shipping containers or outer wrappings used by retailers to ship or deliver any such commodity to retail customers...
2287. lappuse - Many of the recommendations of the panels of the White House Conference on Food, Nutrition and Health, 1969, relating to this area have not been carried out. While it will take time and appropriation of funds, every child of the next generation should, by the time he is 18, have sufficient knowledge about food values and nutrient needs to be able to make adequate food choices. This would require at the Federal level the cooperation of both the United States Department of Agriculture and the Department...
2357. lappuse - ... essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.
2324. lappuse - The failure of such word, statement, or information to appear on two or more parts or panels of the label, each of which has sufficient space therefor, and each of which is so designed as to render it likely to be, under customary conditions of purchase, the part or panel displayed...