Engineering and Food for the 21st Century

Pirmais vāks
Jorge Welti-Chanes, Jose Miguel Aguilera
CRC Press, 2002. gada 25. marts - 1104 lappuses
Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in

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