Engineering and Food for the 21st CenturyJorge Welti-Chanes, Jose Miguel Aguilera CRC Press, 2002. gada 25. marts - 1104 lappuses Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in |
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Engineering and Food for the 21st Century Jorge Welti-Chanes,Jose Miguel Aguilera Ierobežota priekšskatīšana - 2002 |
Engineering and Food for the 21st Century Jorge Welti-Chanes,Jose Miguel Aguilera Priekšskatījums nav pieejams - 2002 |