Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1993 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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1.–5. rezultāts no 43.
3. lappuse
... ....... 347 137 Cereal flours and related products . 352 139 145 146 Macaroni and noodle products . Canned fruits ....... Canned fruit juices ......... 370 382 426 Part Page 150 Fruit butters , jellies , preserves , 3.
... ....... 347 137 Cereal flours and related products . 352 139 145 146 Macaroni and noodle products . Canned fruits ....... Canned fruit juices ......... 370 382 426 Part Page 150 Fruit butters , jellies , preserves , 3.
19. lappuse
... flour are declared in an ingredi- ent statement , the principal ingredient of the flour shall be declared by the name ( s ) specified in §§ 137.105 , 137.200 , 137.220 and 137.225 of this chapter , i.e. , the first ingredient desig ...
... flour are declared in an ingredi- ent statement , the principal ingredient of the flour shall be declared by the name ( s ) specified in §§ 137.105 , 137.200 , 137.220 and 137.225 of this chapter , i.e. , the first ingredient desig ...
20. lappuse
... flour is " whole wheat flour " , " graham flour " , or " entire wheat flour " ; and the first ingredient desig- nated in the ingredient list of whole durum wheat flour is " whole durum wheat flour " . ( 16 ) Ingredients that act as ...
... flour is " whole wheat flour " , " graham flour " , or " entire wheat flour " ; and the first ingredient desig- nated in the ingredient list of whole durum wheat flour is " whole durum wheat flour " . ( 16 ) Ingredients that act as ...
23. lappuse
... a meal component ( e.g. , 1⁄2 cup flour , 1⁄2 tablespoon cook- ing oil or 1⁄4 cup tomato paste ) . A label 341-067 0-93-2 statement regarding a serving ( por- tion ) shall be 23 Food and Drug Administration , HHS § 101.9.
... a meal component ( e.g. , 1⁄2 cup flour , 1⁄2 tablespoon cook- ing oil or 1⁄4 cup tomato paste ) . A label 341-067 0-93-2 statement regarding a serving ( por- tion ) shall be 23 Food and Drug Administration , HHS § 101.9.
29. lappuse
... flour , and included in another food as a component may be declared in the ingredient statement by its standard- ized name , without compliance with this section , if neither the nutrient ( s ) nor the component is otherwise re- ferred ...
... flour , and included in another food as a component may be declared in the ingredient statement by its standard- ized name , without compliance with this section , if neither the nutrient ( s ) nor the component is otherwise re- ferred ...
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acid added amended at 58 applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber EFFECTIVE DATE NOTE ents Federal Food finished food flour Food and Drug food contains fruit juice gram graph gredients inch incorporated by reference infant formula ingredients specified juice(s label as required Label declaration label shall bear label statement labeled serving main dish products manufacturing ment milkfat milligrams North Capitol Street nutrition labeling Official Analytical Chemists optional ingredients package packing medium pasteurized percent by weight principal display panel process cheese protein quantity reference food retort safe and suitable salt saturated fat sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar sweetened term tion tomato total fat units usual name vegetable vitamin vitamin D whey
Populāri fragmenti
192. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
178. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health...
69. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
17. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
154. lappuse - Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
71. lappuse - Food; labeling; misbranding. (a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device, or cosmetic. (b) The labeling of a food which contains two or more ingredients may be misleading by reason (among other reasons) of the designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients, even though the names of all...
388. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.
153. lappuse - special dietary uses", as applied to food for man, means particular (as distinguished from general) uses of food, as follows: (1) Uses for supplying particular dietary needs which exist by reason of a physical, physiological, pathological or other condition, including but not limited to the conditions of diseases...
121. lappuse - ... each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be affixed a removable tag reading, " cheese made from unpasteurized milk. For completion of caring and proper labeling", the blank being filled in with the applicable name of the variety of cheese.
73. lappuse - A food shall be exempt while held for sale from the requirements of section 403(k) of the act (requiring label statement of any artificial flavoring, artificial coloring, or chemical preservatives) if said food, having been received in bulk containers at a retail establishment, is displayed to the purchaser with either (1) the labeling of the bulk container plainly in view or (2) a counter card, sign, or other appropriate device bearing prominently and conspicuously the information required to be...