Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1993 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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1.5. rezultāts no 48.
9. lappuse
... caloric value is at least 50 percent less than the caloric value of the comparable product made without artificial ... calories per serving , the name shall be modified by the word " new " for at least 1 year following the time such ...
... caloric value is at least 50 percent less than the caloric value of the comparable product made without artificial ... calories per serving , the name shall be modified by the word " new " for at least 1 year following the time such ...
10. lappuse
... calorie per bottle " , or " less than 2 calories per bottle " which bottles were formerly used for artificially sweetened bever- ages containing cyclamates . The Food and Drug Administration will not object to continued use of these bot ...
... calorie per bottle " , or " less than 2 calories per bottle " which bottles were formerly used for artificially sweetened bever- ages containing cyclamates . The Food and Drug Administration will not object to continued use of these bot ...
17. lappuse
... caloric or fat content provided the food is labeled pursuant to the provisions of § 101.9 , and provided the labeling with respect to any reduction in caloric content complies with the provisions applica- ble to caloric content in part ...
... caloric or fat content provided the food is labeled pursuant to the provisions of § 101.9 , and provided the labeling with respect to any reduction in caloric content complies with the provisions applica- ble to caloric content in part ...
23. lappuse
... calories , protein , carbohydrate , and fat ) shall be de- clared in relation to the average or usual serving or , where the food is cus- tomarily not consumed directly , in re- lation to the average or usual portion . Another column of ...
... calories , protein , carbohydrate , and fat ) shall be de- clared in relation to the average or usual serving or , where the food is cus- tomarily not consumed directly , in re- lation to the average or usual portion . Another column of ...
24. lappuse
... calories , 5 - calorie incre- ment above 20 calories and up to and including 50 calories , and 10 - calorie in- crement above 50 calories . Caloric con- tent will be determined by the Atwater method as described in A.L. Merrill and ...
... calories , 5 - calorie incre- ment above 20 calories and up to and including 50 calories , and 10 - calorie in- crement above 50 calories . Caloric con- tent will be determined by the Atwater method as described in A.L. Merrill and ...
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acid added amended at 58 applicable sections Association of Official calcium calories carbohydrate chapter cheese cholesterol colby cheese color common or usual cream curd dairy ingredients definition and standard dietary dietary fiber EFFECTIVE DATE NOTE ents Federal Food finished food flour Food and Drug food contains fruit juice gram graph gredients inch incorporated by reference infant formula ingredients specified juice(s label as required Label declaration label shall bear label statement labeled serving main dish products manufacturing ment milkfat milligrams North Capitol Street nutrition labeling Official Analytical Chemists optional ingredients package packing medium pasteurized percent by weight principal display panel process cheese protein quantity reference food retort safe and suitable salt saturated fat sieve sirup skim milk sodium solids specified in paragraph spice standard of identity Subpart sugar sweetened term tion tomato total fat units usual name vegetable vitamin vitamin D whey
Populāri fragmenti
192. lappuse - ... if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or (4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health...
178. lappuse - Whenever the Secretary finds after investigation that the distribution in interstate commerce of any class of food may, by reason of contamination with micro-organisms during the manufacture, processing, or packing thereof in any locality, be injurious to health...
69. lappuse - The failure of such word, statement, or Information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase...
17. lappuse - If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word "imitation" and, immediately thereafter, the name of the food imitated.
154. lappuse - Uses for supplementing or fortifying the ordinary or usual diet with any vitamin, mineral, or other dietary property. Any such particular use of a food is a special dietary use, regardless of whether such food also purports to be or is represented for general use.
71. lappuse - Food; labeling; misbranding. (a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device, or cosmetic. (b) The labeling of a food which contains two or more ingredients may be misleading by reason (among other reasons) of the designation of such food in such labeling by a name which includes or suggests the name of one or more but not all such ingredients, even though the names of all...
388. lappuse - Macaroni products; identity; label statement of optional ingredients. (a) Macaroni products are the class of food each of which is prepared by drying formed units of dough made from semolina, durum flour, farina, flour, or any combination of two or more of these, with water and with or without one or more of the optional ingredients specified in subparagraphs (1) to (6), inclusive of this paragraph.
153. lappuse - special dietary uses", as applied to food for man, means particular (as distinguished from general) uses of food, as follows: (1) Uses for supplying particular dietary needs which exist by reason of a physical, physiological, pathological or other condition, including but not limited to the conditions of diseases...
121. lappuse - ... each such cheese shall bear a legible mark on the cheese showing the date at which the preliminary manufacturing process has been completed and at which date curing commences, and to each such cheese or its wrapper or immediate container shall be affixed a removable tag reading, " cheese made from unpasteurized milk. For completion of caring and proper labeling", the blank being filled in with the applicable name of the variety of cheese.
73. lappuse - A food shall be exempt while held for sale from the requirements of section 403(k) of the act (requiring label statement of any artificial flavoring, artificial coloring, or chemical preservatives) if said food, having been received in bulk containers at a retail establishment, is displayed to the purchaser with either (1) the labeling of the bulk container plainly in view or (2) a counter card, sign, or other appropriate device bearing prominently and conspicuously the information required to be...